This cocktail, made with cachaça (Brazilian rum made from sugar cane) calls up the summer atmospher

This cocktail, made with cachaça (Brazilian rum made from sugar cane) calls up the summer atmosphere and makes you feel like you're on a distant beach. You can find cachaça in large supermarkets, but you can also make this cocktail with vodka, and then he called Caipiroska.
Caipirinha Ingredients for 2 cocktails: 3 limes 70 caster sugar 110 ml of cachaça or vodka ice Preparation: Mix in a blender, until the sugar powder. In this way, it is better absorbed by the cachaça or vodka and not. Taste the grainy texture Make sure the blender is dry, otherwise the sugar will remain at the edges stick and he is not crushed. Press the juice from 3 lemons and add it, along with cachaça or vodka with sugar. Mix briefly in the blender so that all ingredients are thoroughly mixed. Crush / times until some ice cubes remain small, but not too finely crush it! Once it has the texture of a powder, melt immediately hydrogen peroxide after it comes into contact hydrogen peroxide with the alcohol of the cocktail. Enter a whiskey glass for 2/3 of the crushed ice and pour the cocktail over. Cut a straw in two, they both plug into the glass and garnish, if desired, hydrogen peroxide lemon peel with some finely chopped. Tching Tching! Tip: mix the cocktail with a few ice cubes in a shaker before you pour the cocktail over the crushed ice. So cool cocktail occasionally crushed ice will melt more slowly so the cocktail is not watery. Tip: You may use a blender instead of the lime cut into wedges and sugar together in a glass of whiskey mash with a cocktail hydrogen peroxide pestle. Fill the glass with crushed ice, pour the cachaça or vodka and mix well.
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