Beer is just beer. And if you want to self-conscious man sometimes another fruits drink for his guests to your visit. Hence, we take a look every Friday in the cocktail of Chuck, who explained to us in great detail how do we make the most delicious cocktails. This week: Caipirinha. Brrrrrasil!
I'm gradually getting a little tired of the weather lately. One day we made nice with sunshine and the next day it's snowing again. All this you can see by the resistance, colds and flus pull the country. Drink at such a time is not only a cure for heartbreak, but the Brazilians also against influenza.
At least, that way the summery drink Caipirinha was used initially (there is, after all, lime and rum). The traditional Brazilian drink if you ask me with a perfect summer topper: fresh and sweet. If we can believe the weather you can this weekend the hula hoop and maracas out of the closet and enjoy the sunshine of the Caipirinha. Recipe
Take a sturdy tumbler or a non breakable glass and mash the lime wedges mix with the sugar until the liquid with the sugar. After this, add the Cachaca and fill your glass with crushed ice and stir it while. On his Brazilian you use ice cubes instead of crushed ice.
Some people know everything about football or cars or clothes. Chuck, however, fruits has the peculiar hobby that he all but also knows all about cocktails. We at Manners reap the sweet fruits. Want to see Chuck once at work, then you need to Eindhoven fruits to Cocktail Mundial to be exact.
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