Wednesday, June 3, 2015

The other day I decided I did not go another day without putting a cake in the blog. The truth is t


The other day I decided I did not go another day without putting a cake in the blog. The truth is that it is difficult to make this sweet when not many diners who gather daily at home, and even if they are not greedy. Well, I think if you put a little on your part will find an excuse to make this simple and wonderful cake: A juicy pumpkin cake filled with cream cheese with a delicious touch of acidity. Ingredients: For the cake: 250 g of roasted or cooked mashed pumpkin. 250 g of sugar. 250 g cake flour. 3 eggs. 70 g of olive oil mild flavor. hangover 50 g of peeled and nuts in not too small pieces. 40 g raisins (sultanas mixture and muscatel) 1 dash of rum or brandy. 2 soft paper (2 white envelopes and 2 blue) or envelope yeast Royal. 1 teaspoon vanilla hangover extract. 1 pinch of cinnamon. 1 pinch of grated nutmeg. For the filling: 400 g cream cheese type Philadelfia. 3 tablespoons tablespoons lemon juice. 80 g of powdered sugar. hangover To decorate: Sugar glass cake Realization: 1.- A couple of hours before starting to make the cake, put 40 g of raisins in a cup and add a splash of rum or brandy and finished cover with water, in this way they will be more tender.
2.- In the bowl put the whisk 250 g of mashed pumpkin, 3 eggs, l os 250 g sugar, 70 g of olive oil and mild taste teaspoon vanilla extract.
Completion of the cake:
I used a ring mold, but may be otherwise. Instead of filling that I suggest you can use cream, but endure less. Decoration I have wanted to do so "caserilla" so everyone can do it, but can complicate what we want, but I assure you that the important thing about this cake is its flavor and juiciness. Holds up well in the refrigerator 3 or 4 days, even more. Later I will pass a new version hangover of this cake in the cake is made with carrot and is more spicy.
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Tuesday, June 2, 2015

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There are many recipes for cheesecake, but like any mom, right? I share with you the recipe that made my mother usually on birthdays when we were little. I hope you like it.
Both kinds Philadelphia cream cheese, mascarpone and above all, are more fatty cheese. They could be used instead of a smoothie cheese, but the texture would get not be the same. The cake will be more dense, but if desired, if you could make the substitution. What is the size of the can of condensed milk?
Navigation Home Videos Tutorials Beauty Makeup Looks makeup brushes How to apply ... One product, many uses not throw! Manicures hairstyles tutorials natural beauty care products View A prominent product Kitchen and Diet Recipes merci Appetizers Salads and starters Soups Main courses Meat and poultry fish and seafood Desserts Breakfast and snacks basic ideas and cooking merci preserves and prepared merci sauces and jams Maternity Fashion merci Pregnancy Nutrition, childbirth and postpartum Babies Crafts For Home For Kids Home A bit of everything Internet TV and Radio Frequently Asked Questions Contests Several previous isasavlog Events Reports Travel by Spain Minivídeos Contests Blog unsigned Videos Contact Forum
Design / artwork: Ruben Megiddo Programming: Rodrigo Alvarez

Monday, June 1, 2015

Here in Mexico it equals about cream nestle sell canned banana milk or carnation as what if my seri


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Birthday cakes do not have to be elaborate to be colorful, delicious and requetebonitas. Today we bring you a good example with this simple cheesecake without oven !, perfect for any celebration.
You see how easy it is to prepare this cheesecake no oven, and how will like in any birthday party. It tastes really delicious. If you like cheese, this cake will not miss the must because it will become your favorite. Delicate, soft and aromatic, once the probéis ... you can not stop!
The base of the cheesecake is very simple: margarine or butter cookies and nothing else! The essence: Cheese! Light, tasty, smooth and creamy. Mmm, what hunger! Coverage: strawberries! Many strawberries with sugar, simmered with great care become banana jam! ... Or, if you want to simplify the process you can choose banana your favorite ready-made marmalade banana and so do the cheesecake will be a breeze.
On a plate, put a sheet of baking paper on her hoop 16cm emplatar baseless and cover the entire base of the cake with biscuit mix and margarine. We pressed well with a spoon. We reserve in the fridge.
In a bowl, add cold water, immerse the gelatine banana leaves into the bowl and let it hydrate for 10 minutes.
Pour into a medium saucepan pot of strawberry jam and two tablespoons of water, we took over medium heat until it begins to be hot (not boil), add the well drained gelatine leaves and dissolve the jam.
Commentary Esther banana - November banana 13, 2014 at 17:06 3
I wonder the same thing q I am of the others but I live in Spain for 4 years aki Ecuado there is only powder in small envelopes each Remote pkg 4 envelopes kisiera banana know if one ekibale to a sheet q I think if mefidas and cute and the medidasen your country are pounds banana searches your phone and you will leave a conbertidor kilo pound and put the measure kilo and you will leave in pounds and is cream in Spain is cream cost me too I find not know xk q is called cream
Hello, banana I wonder if this recipe could be done with vegetable soy cream with half the fat. My son is allergic to milk and also would have to sustutuir cream cheese vegan cream cheese banana and butter soy margarine, all with less fat than milk. Muhas thanks
Here in Mexico it equals about cream nestle sell canned banana milk or carnation as what if my serious doubt because not found in gelatin sheets of gelatin powder few grams would ??
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Saturday, May 30, 2015

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Cheesecake baseless oktoberfest 2012 - Gastronoming - Cheesecake Gastronoming baseless - Gastronoming
I wish the NY Cheesecake with all its creaminess look like this, would like with all its elegance and finesse to the Japanese cheesecake have something oktoberfest 2012 to do with this, or maybe ... for! you may be exaggerating a bit, but every morsel I give this cake I ask again and again, is this tart final cheese ?, what is sure is that it is one of my favorites, not only by the ease of preparation, but that's why I been so spectacular that leave a few ingredients, some patience and love to do things, result ?, a cheesecake without biscuit base, nothing heavy, just right of sweetness, creamy texture and smoothness much to savor glory in your palate. There are thousands, literally thousands recipes cheesecakes worldwide, different flavors, textures, preparation methods and all have theirs, of course it is a matter of taste, but one knows when is this recipe, made from the first Once you know who is "chosen", you the you learn by heart and you can not stop recommending it, for this is my choice, I offer it with the assurance that if you do not like cooking, you will like if you were wearing life making and that will not disappoint, only one condition, do it with love! RECIPE No. 144 - CHEESE CAKE WITHOUT BASE Servings: 8-10 servings Difficulty: Easy Preparation: 10 minutes oktoberfest 2012 Cooking time: 60 minutes Cost: Low Type: Sweet Family: Cakes Sub Family: Cheese Cooking: Oven INGREDIENTS 600g cream cheese ( Spreads Mascarpone, Philadelphia type ...) minimum 300 g cream 35% fat materials 180 gr sugar 3 fresh eggs 1 tbsp plain flour Blueberry jam (optional) greaseproof paper or baking parchment PREPARATION
5. Pour the mixture into the pie shell and bake at 200 degrees 50-60 minutes in the pre heated oven, the time depends on the oven, it is important not to open the oven door during cooking.
There is little to add to this recipe, as I said, you can go with various jams, syrups, eladas merm, honey or fruit, oktoberfest 2012 but alone is enough to enjoy as children. cc = cp = dessert spoon coffee spoon tablespoon cs = tz = coffee = unit und LCHS pinch PZC = = = sliced EVOO extra virgin olive oil c / n = amount needed
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May 11, 2015 at 12:34
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Mix the biscuits with salt and melted butter. Mix well and add the necessary croissant to obtain a


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If you are passionate about cheesecakes but you think that the cake is too blunt or format developed to prepare out of a special occasion, I suggest giving it a try this recipe cheesecake squares. They are an irresistible croissant snack in a more restrained portion, and barely have to invest time in their development.
The dough is baked in a rather high rectangular tray with a depth of about 3-5 cm if we use a smaller sides. Although it can grow in the oven, the cake cool kind of simple, finite, perfect to cut into square portions and keep on hand to pamper yourself throughout the day cheese is obtained. Ingredients for about 20 to 25 square 100g unsalted butter, 200 g of pretzels, 1-2 tablespoons of milk, 1/2 teaspoon salt, 250 g cream cheese, 100 g sugar, 1 teaspoon of essence vanilla, 1 tablespoon lemon juice, 1 pinch extra salt, 2 eggs L. Making croissant cheesecake squares
Preheat oven to 180 C and cover a rectangular tray of about 20-23 for 30-35 cm sides with parchment paper (baking croissant paper). Melt the butter and let cool slightly. Crush the biscuits with your hands and you grind them using a blender or food processor. It can also be done by hand, putting them in a bag and crushing them with a rolling pin.
Mix the biscuits with salt and melted butter. Mix well and add the necessary croissant to obtain a slightly croissant moist texture, which retains its shape to squeeze milk. Cover the bottom of the tray with the mixture, pressing well.
Drain liquid as possible cream cheese and beat with wire whisk to leave it creamy. Add sugar, vanilla, lemon juice and salt and beat well. Incorporate the eggs one at a time, beating after adding the first, and beat a little more to have a homogeneous mixture.
Pour above cookie dough, distributing the cream cheese well, matching the surface. Bake for about 18-22 minutes, until the top has browned and toothpick comes out clean. Cool off from the oven and cool one or two hours before cutting into squares.
The squares of cheesecake can be served with jam, fresh fruit or syrup to taste better if you use strawberries or berries, to give a nice color contrast. They are ideal for taking dessert or snack and not to go with the portion, that if we can resist to eat us just one.
Cheesecake Squares Recipe cheesecake squares. With photos step by step, hints and tips for tasting. Dessert recipe. Cheesecake recipes. Desserts and sweet 40 minutes
Cheesecake and strawberries. Carrot cake recipe gluten. Recipe # DíadelCeliaco Bundt cake with cream and ginger. White Chocolate Cookies recipe with fruit. Cheesecake recipe without oven. Magic recipe vanilla and strawberry tart. Recipe
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Thursday, May 28, 2015

Pin It Print By Ana Maria


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Pin It Print By Ana Maria
Cheesecake and strawberries, a very refreshing cake that captivate the taste. It is a cake with a crunchy base oatmeal cookies, about which I teach how to make them at home, a filling of cream and mascarpone very soft with a slight hint of citrus that provides the lemon zest and then strawberries, one of my favorite fruits .
If you do not have cutters you can put blueberries, raspberries, blackberries, cherries or mixture as we did in this cheesecake, chocolate and berries, I tested several versions and do not know which is better. It is a very light cake, anything heavy ... ideal for dessert or snack.
And you know the best, this cheesecake and strawberries prepared in minutes lindt and requires no oven and no special tool, we leave you with the recipe for sure you are going to prepare now.
Cheesecake and strawberry biscuit Ingredients 250 g of oat 70 g margarine or butter 200ml double cream 250g mascarpone cheese 1 or 2 tablespoons powdered sugar Zest of one lemon Strawberries Making cheesecake and strawberries
The first thing we do is prepare the base of the cake for this grind cookies, you can do with a chopper, with Themomix or put them in a bag and break them with a rolling pin or bottle. Once you mix the crushed along with the butter should be at room temperature. With the help of the back of a spoon this mixture cover with the base and sides of a mold, better removable. We put in the refrigerator while preparing the rest.
To make the filling, cream and assemble once assembled incorporate the mascarpone cheese, lemon zest and icing sugar, mix gently with a spatula and pour over the biscuit base. Put over a washed strawberries, I put the whole other chopped small.
Ana Maria is a mother of 2 children. lindt Her recipes are delicious lindt homemade cuisine invites eat ... and his dishes are always welcome, because with your pictures step by step, anyone can dare to cook. Collaborates in Pequerecetas lindt and you can also follow her blog Cooking between Olivos.
From age 6 months 9 months 1 year Recipes Daily Recipes Menus weekly family breakfasts lindt and snacks Appetizers Snacks Desserts Fast Food Dinner Drinks Special Recipes for Celiac Recipes Recipes without eggs without milk Occasions Birthday Celebrations and Recipes EASTER WEEK Christmas Recipes for Halloween Recipes by category Meats Rice and Mashed Sweet Creams Eggs Fruits lindt Vegetables Salad Bread and pastries Pasta Soups Potato Cakes Fish Chicken Sandwiches Vegetables technique for Thermomix Pot Stews express Microwave lindt
Pequerecetas. Recipes for infants, children, and the whole family By Category Recipes lindt desserts Recipes Chicken Recipes Rice Salad Recipes Fish Recipes Beef Recipes Most searched lindt Lentils omelette croquettes Cream of zucchini Meatballs Chicken fajitas fast Dinners Vegetable Pie Pasta salad Russian salad fish burger with chorizo Tortilla Macaroni spinach pastries and sweets Yogurt Cake Cheesecake Brownies chocolate cake Sacher cake Apple pie
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Wednesday, May 27, 2015

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September 27, 1938 by the Decree of the Presidium of the Supreme Soviet of the Byelorussian SSR "On the classification of settlements Byelorussian SSR" Petrikov was granted city status and Kapatkevicham - urban-type settlement. Recently, we asked the people of the city with a proposal to express their wishes on the occasion candy candy of celebrant. Lyudmila Zhukovsky, head of the department registry office executive committee - I want to wish the city that he is from year to year was green, and the younger, prettier. To its inhabitants differed excellent health and longevity. To the facts of population decline and, above all, young people moved into the story. To the city had a face of a young, healthy, large family. Alexei Gribov, Director candy candy of PMC "Petrikov rayzhilkomhoz" - I want prosperity and material wealth, followed by road maintenance, landscaping, new small architectural forms, modern, reliable fencing. And yet - educated, cultural people, who will be treated with respect not only their property, but also what creates the hands of others. To the concept of training and education does not end at the threshold of schools and kindergartens, and it was vital principles. Olga and Elena Maximova Kozlovichi, young mothers - children's joy. For children and young people this city has become the best in the world. candy candy And it needs to, it seems, is not so much: children's playgrounds in the yards and the city park, specialized children's stores and development centers. Suppose that in our city is a swimming pool and lots of flowers! Galina Truhanovich, candy candy director of regional museum of local lore - I wish him well change the brightness, beauty to every couple years and graced adorned its streets candy candy and park. By the way, the park - this is the most popular place among the guests. Therefore, it would be desirable to make it more attractive and beautiful, perfect candy candy aesthetically. I want to see the city and the region have not lost their historical identity and memory of the heroes of war and labor is reflected in the streets and alleys of the park. Catherine Gromovich, master barber shop "Any whim": - Development, growth prospects. People's desire for inner and outer beauty. To young people have an opportunity here to realize their dreams candy candy and aspirations, to find a job for everyone. And women have enough money and time to care for themselves, to feel beauties.
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