Ossobuco the flour and fry each side for a bit. Cut the tomatoes into small pieces, onion, carrot and together with ossobuco, bay leaf, a dash of wine, a dash of brandy, salt and broth, let it boil over low heat for an hour and a half.
Flour cuts and will fry each side for a little oregano while we will still onion in a pan, when soft, add the tomato, then the beef, cover it ...
Season beef and enrossirem in a pan with oil. Then the Cour oven to 250 degrees along with oil enrossir it and all the vegetables cut small, and will also bundle a ...
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