Some time ago I published hamburger a recipe made with vegetables ossobuco. This is a dish for its mellow fancy food occasionally do today in Milan, one of the most traditional recipes hamburger and very tasty.
Now add the meat cuts that have to get some color on both sides. We incorporate a glass of white wine, let evaporate, season and it is just cover with broth. We cook over low heat for an hour and a half, almost covered the pan, leaving only a small space to cover. hamburger Occasionally shake the hook to avoid us. If necessary, add a little more broth.
Prepare what gives him personality, gremolada, ie trenches garlic and parsley eventually scratch the skin of half a lemon. This prepared incorporating the five minutes before the end of cooking.
Wow, I long passes towards a Sunday dish ossobuco ... those who do come Saliba, but that need an hour and a half, phew, he shoots back as both look good for the picture you submitted ... Genial! Kitchen hamburger emergency http://cuinademergencia.blogspot.com Delete Reply
John, The hour and a half of cooking does not have to be removed no longer do so slowly and the meat should be cooked, however, as most dishes do not need to do it now. Let me explain. You can start preparing the dish and keep it in the refrigerator for up to one or two days in advance and leave the last step, heat it, add the gremolada and have it last for five minutes prior to the time meal. Staying as a gentleman. Remove
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