Result: a dish that is pronounced like the contrast of sweet pineapple, with flesh that separates o

- Parsley
Started seasoned meat, flour it and putting it in a frying pan with a little oil in order to stamp out. When we remove the meat and reserve. Right there, fry garlic, then the onion, and add the ginger also.
Then, when we have this fried base, before we singed, reintroduced turkey, wet with white wine, let reduce, then there also just adding pumpkin chicken stock, not much, until you get to half the ossobuco. In any case, if we were to in addition, pumpkin since there would add afterwards. This is also the time to incorporate the pan tip cayenne (without seeds) and fresh coriander (if you have).
In parallel, another pumpkin smaller pan, fry a potato and a little pineapple cut into small cubes. The sauté with a little butter and pepper, and when missing pumpkin about 10 minutes of slow cooking meat, add the potato. When 5 minutes remaining, pineapple.
Result: a dish that is pronounced like the contrast of sweet pineapple, with flesh that separates one from the middle of the bone as has been so soft. Seriously, no bread to dip in a sauce that is brown and very soft bound herself.
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