Ingredients for 4 people 4 slices of Osso Bucco flour 400g flour. onion 3 cloves garlic 200g. 350g

Ingredients for 4 people 4 slices of Osso Bucco flour 400g flour. onion 3 cloves garlic 200g. 350g carrots. 100g leeks. 150g tomato. mushroom 150cc. dry white wine chicken broth salt black pepper (optional) olive oil to accompany 300gr. Rice Preparation Season the meat slightly ...
put the wine and let evaporate over high heat. Incorporate the meat back in the pot, cook 10 minutes, cover the meat with chicken broth. Cover the pan and place it in a preheated oven at 180 C., Cook for 1 hour in 1.5, verify that the meat is cooked hofer and not run out of juice, if necessary, add broth (hot). Remove the slices of meat sauce and pass this by Chinese hofer strainer. RECALL resulting meat sauce, to warm before serving. This meat is best done with the stew and rested. Boil the rice, water and salt. When cooked, wash it with cold water and put it into molds. Before serving, heat the meat and put the dishes with rice pudding and sauce on top ...
Lent fritters my mother Buñuelos of cuaresma
Accompanying allergies rice salad snack snacks poultry meat pork meat snails hofer lunchbox home accessories celiac sweet preserves traditional sweet pastry cream crepes entering breakfast hofer baked fruit vegetables vegetable broth fish burger seafood mousse masses bread cake cake sponge cake for celiac fish dish pizza pasta pastry bakery dessert only vegetarian vegetable ratatouille sauce puree
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