4 months ago

Sal
Prepare the Bresser, cut into julienne onions, tomatoes sliced not too thick fillets and garlic. When ossobucos enrossits are well, we all Bresser casserole, we vaults, add the beer and water, we cover the pan, let the heat to medium power.
When we already missing little cupcakes and cashmere meat to be ready, and we remove the sauce for Chinese strainer, return to the pan with the sauce, add the mushrooms that we will have clean, cook all together until we get to the meat point that we like.
What pieces of meat cooked well formosos more !!! Reply Remove
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