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Category: Meat Type of dish: Braised Season: spring summer autumn winter Difficulty: Easy Rating: 3/5 (1 reviews) Tags: Ingredients 4 pieces of ossobuco flour 1 cup white wine 1 cup beef broth 1 medium onion 4 -6 ripe tomatoes salt pepper a little grated lemon peel herbs
- We heat oil in a pan, meanwhile we floured pieces of meat as salt and pepper, when the oil is hot put the pieces and fry the garlic is golden and remove once the reserve. - Cut the small onion, fry the meantime we cut the tomatoes into cubes, when the onion is cooked add the diced tomatoes and let overlapping, how everything is cooked add the pinch of skin teaspoon grated lemon and herbs aromatic also add the white wine and broth and give some laps. - Take a deep pot, put the pieces of meat on the reserved sauce and add to the pan, lower the heat and cook for one hour at very slow fire and controlling non-stick.
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