Breaded in flour a little chunks of pork. We will seal the meat to the pot Once browned on both sid

Ingredients: (4 people) 4 pieces of pork ossobuco 2 onions 1 carrot, mushrooms 3 or 4 to 1 head garlic 2 ripe tomatoes 2 leeks 1 glass of red wine with meat or vegetable planeta broth 10 peppercorns 5 cloves 2 bay leaf salt, flour, olive oil
Breaded in flour a little chunks of pork. We will seal the meat to the pot Once browned on both sides remove and reserve. In a large saucepan pour the onion, garlic, leek and carrot Once drowned add tomatoes, peeled and seeded. Drown for about 5 minutes. Incorporate meat casserole sealed a glass of wine, the pepper, bay leaves and cloves. Let the alcohol evaporates, and cook about 3 minutes over high heat. Once the alcohol evaporated, cover with beef broth or vegetables and cook over medium heat for 2 hours. If the mushrooms will ran out of stock, we will try to put a little more. I bake when you return to add a little more broth or water, whatever you want. Bon appetit, I hope you like it.
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