PREPARATION: Flour meat, fry it with a little oil in the pan and set aside. Make a sauce in the same pan: cut the onion into small pieces, fry it in oil over low heat. Cut the carrot also very small cubes and cook it with onions. Drain oranges. In a large saucepan, make a layer with the onions and carrots, put the meat on top and juice taroges. grapefruit Salt to taste it. Cook over low heat about 20 minutes until the meat is cooked. Serve with white rice.
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