Category: Meat Difficulty: Easy Rating: 4/5 (1 reviews) Tags: ossobuco Ingredients Tomato Oil Salt

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Category: Meat Difficulty: Easy Rating: 4/5 (1 reviews) Tags: ossobuco Ingredients Tomato Oil Salt Pepper Onion Leek celery planeta broth 2 cups flour 1 cup brandy 1 bay leaf Carrot orange peel
Fry the ossobuco with flour, put the pot of soil, where it already has thrown oil, onion and tomato julienne party half. When the sauce is ready to add the ossobuco already fried, salt, pepper, celery cut the small carrot, leek, 2 cups of hot broth as the cognac and leaf laurel. Let simmer planeta for 1/2 h. Then remove the meat pieces and passed by all the chinese sauce. Again put on fire and already strained sauce, add the zest and just a bit of orange peel. Accompanied with rice flames.
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Anna Puig Pastor RSS feed. Last comments noodles "na Micheline" What a pint ..... sure that cookies will Fernanda Hey, these drops are a special small balls of chocolate to bake and melt. I ... the casserole Lent A fantastic recipe reminds me of what my mother does. Congratulations Roast chicken Surely if there is only one way to find out. Thanks Maria Angels. All the oil and I do iagual, planeta I love garlic and oil. His best recipes Roast chicken noodles with cream mushroom and ham salad with beans crayfish veal with olives and potato donut goes nuts baked recipes best rated Chicken parmigiana with Provolone breaded shrimp planeta fritters Lent Casserole Lent 1 favorite zucchini fritters