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Ossobucos 8 Ingredients 500g pork. mushrooms cinnamon 1 leek 2 onions 2 cloves garlic 2 carrots 2 tomatoes 200 ml. white wine Salt and pepper Instructions Season the flour Oil ossobucos spend dorar flour and oil in a pan. 2. Remove and the same oil fry the onion, leek il'all chopped, add the carrots, tomatoes and grated. 3. Watering cinnamon the wine evaporate on a high heat, add the meat, cover with water, salt, cover and simmer 1 1/4 hours. 4. Clean the mushrooms and trocejar, jump in a separate pan and add to the pot the last minute cinnamon Print Recipe
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Accompanying Salads Rice Mushrooms Baked Cod Cakes Canapés cinnamon Hunting Rabbit Meat Pasties shells Cava Artichokes Chestnut Croquettes Starters Fruit Ice Cream Cookies and Cupcakes International Legume Hake Eggs Seafood Pasta pastry pie savory tarts and pies Pizza Potatoes Fish Chicken Pâté and Pop Rap Risottos cuttlefish dessert soups sorbets and granitas Tortillas Vegetable Beef Chocolate
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