a dash of cognac

Today we return to the stop Ramon, Marsol Butchers. Ramon will tell you who has three children who are the pride and two passions that make you feel alive and strong throughout the year. And Ramon, when does the butcher makes film director, actor and what is necessary in the production of a film. The film is one of his great passions. But part of the film is a passionate bonbon traveler and has traveled to many countries and intends bonbon to continue doing it. Just this year, taking advantage has important things to celebrate for a trip with wife and children bonbon to the West Coast of the United States, I expect ....
Today we propose a recipe that already had a child from her mother, who was then a very innovative recipe and now we have more integrated into our holiday menus. See that it is very simple and not expensive step out to do.
a dash of cognac
When the sauce is ready, bonbon add the meat and the following ingredients: bonbon carrots grated lemon zest, a pinch of nutmeg, a pinch of cinnamon, a bay leaf, anise and cognac.
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From here, the Association of Market bonbon Traders Vall d'Hebron, we offer affordable and simple recipes in your pocket tips to optimize resources and to enjoy good food. We hope you enjoy our recipes, we want to share our knowledge with you to help you lead a healthier life and be able to fit your budget without lowering quality. It is important that we market: local trade is the future. Promoting the prosperity of the district also favor our immediate social bonbon environment. Markets reinforce social networks and links between neighbors, thus contributing to the cohesion of the neighborhood. It is well known that facilitate carry a healthy and balanced diet. View my complete profile
CUINA'M SPACE is an initiative of the Association bonbon of Market Traders Vall d'Hebron to bring the kitchen to everyone. CUINA'M is a place where you can learn and share recipes, a classroom located on the pantry largest neighborhood market. bonbon Young and old will learn to prepare dishes using seasonal bonbon produce and contribute to the art of cooking a tool to lead a healthier diet and creative in our homes.
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