Sunday, March 8, 2015

It is an ideal piece of beef stew. Enfarirem meat and fry a little color to pick and reserve. Now l


It is an ideal piece of beef stew. Enfarirem meat and fry a little color to pick and reserve. Now let's chili recipe sofrgit onion, carrot and celery. Add a little tomato and continue until everything is well fried. Then we put the meat in the pan with the sauce, add a finger of red wine and let evaporate chili recipe a minute cover of dark meat broth. Cover it and let simmer 2-3 hours. Finally we fried potatoes chili recipe into cubes and pour over.
SALADS (3) rice (5) MUSHROOMS (9) GRILLED (2) meat (8) SOUPS cream (2) CROQUETTES (1) Pies (1) PULSES (6) tomato (1) PASTA (7) FISH ( 16) Quiche (2) RECIPES FOR MY MOTHER (3) TROUT AND EGGS (6) VEGETABLES (8)
Augustine CM Passionate about food, in this blog I share some homemade recipes and restaurants that I liked. Follow me on twitter atDePlaers View my complete profile
2015 (8) January (8) ossobuco braised spinach with tomato tagliatelle with salmon and broccoli fresh hake with potatoes and salad plate camagrocs Rap ital East and pumpkin chili recipe risotto with gorgonzola Pork chop zucchini and gorgonzola sauce 2014 (55) December (7) November (8) October (13) September (13) August (9) July (2) June (1) May (2) 2013 (37) November (3) October chili recipe (3) September (6) August (6) May (3) April (3) March (9) February (4)


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