It started the countdown to Christmas, London's ornate and shiny, mint and we will soon enter into the tree house. This year was the first time that we have made an effort and advent calendar, something that we do not have in the Orthodox tradition, and it is commercialized ad nauseam in the West. Advent calendars that can be bought at every turn usually have chocolate hidden behind the 24 windows.
I am for Luke made one, using a gray sheet metal cabinet from Ikea as a background, contours Christmas tree from Donna Wilson Bird of tape, and poklončići barn in brown mini envelopes mint stamped mint with dates. Suddenly the entire cabinet became a game, although Luke still small to be consciously noticed that every day that a little surprise. Instead of chocolate will receive a bouncing ball and Dehydrated fruits, playing the bubble and drive the winding. Nothing big and bulky, but very small and symbolic. mint Christmas and so quickly can turn into consumer megalomania. mint
And for cold winter days when we need to us something warm and long held sieves will prepare dishes such as this green rice. Fasting and delicious, this dish is prepared quickly especially if you have left cooked rice from the previous day. Start by prepare coconut with saffron and cardamom.
2 spring onions (if you can find them)
In blender minced onion, garlic, ginger, spring mint onions and coriander, adding liquid coconut oil to all the good of truth and connect. Heat a tablespoon mint of coconut oil and the light flame fry mixture; Add salt to taste, add very little salt if the food to eat and children. After 10 minutes turn up the flame and add the fresh spinach, stirring for two minutes, then add the rice and edamame. Do not reduce the flame and quickly moving mix a few minutes to rice does not stick. Finally, add a mixture of coconut and spices, grate the peel of one lemon and mix well all the searing a few minutes. Squeeze a quarter or half a lemon when you turn off the fire. Serve hot and sprinkle with roasted cashew nuts.
2014 (1) January (1) 2013 (2) March (1) January (1) 2012 (11) December (1) GREEN FRIED RICE November (2) October (2) August (1) July (1) June (4)
Cherries and tricycles with you here I will share my attempts in the busy life of their small family bring in more health and smile through the choice of food we eat and the time you spend together at the table. A magnificent challenge to that for all of us in some time cook something delicious "fingers-to-lick", mint a nutritious and varied, and accordingly the seasons. How can a child learn to feed fresh and holistic food, "from childhood." What healthy foods to prepare and bring to the job, and how to organize celebrations without sugar and of complete foods. How to enjoy the abundance in us, around us and healthy life .. View my complete profile