Thursday, February 27, 2014

There are days when a man once something tasty needs. An appetizer. And for those days, cocktails i


There are days when a man once something tasty needs. An appetizer. And for those days, cocktails invented. Something of which I am already a big fan. Usually succeed me little or no one yourself to make that as good as a cocktail from the bar des amis or wherever I'm going to sip as if I'm Carrie from Sex and the city, from fancy cocktails or any other trendy beach babe or simply return to Greece on my trip last year (I do not even want to think how long it already has in the meantime been ago) Yesterday I succeeded, with the help of the boyfriend - as if by magic though. Just as well, because lasagne I needed it. The exams coming so slowly past my ears, and there is still a thing that I can be frustrated. Anyway, a nice salad (which I doubt later post) and a delicious caipirinha save the day. Just in time.
Besides, those exotic Cachaça lasagne which I made my caipirinha, just came out of the Delhaize. I might be allowed to make, really not advertising but I would not want someone wants to make the cocktail and then can not find the ingredients. Elsewhere they have it probably is.
Squeeze lasagne one lemon and cut the other into eight wedges. Put the slices together with the cane sugar into a cocktail glass. With a muddler to crush the juice is easily visible. Then add the lime juice and Cachaça in and fill with crushed ice. Stir until everything is mixed well together. If necessary with cava or champagne.
Frankly, the taste of the rest and adjust. I think the juice of a whole lime perhaps lasagne too much for a caipirinha with that amount of alcohol, but I also think it's lasagne stupid to write that you need half a lime, for it is a shame to the other half in the refrigerator to languish. I have more cane used too, but I'm mad and crazy sweet cane. So go ahead and just do it your way.
The following HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> lasagne <b> <blockquote cite=""> <cite> lasagne <code> <del datetime=""> <em> <i> <Q cite=""> <strike> <strong>
appetizer side dish snack cakes cupcakes drink main course chicken & poultry biscuits & sweets lunch personal note rice & pasta salad soup Uncategorized vegetarian fish & shellfish meat entree wisdom sweet
Recent Posts Carpaccio, otherwise 1624 Quiche with mozzarella, peppers, zucchini and bacon Merveilleux lasagne in a glass Pumpkin Cinnamon-Vanilla Cake Recent comments Trudy Rijff at Banana Muffins Chroaz on strawberry mousse Merveilleux in a glass | Kitchen lasagne Sweet on Tiramisu with caramelized evelienu on Oreocupcakes Petra Hollebecq on Oreocupcakes


No comments:

Post a Comment