Chakalaka coleslaw mint | LeGourmet
Aboriginal Dreamtime Auberge de la Klauss - Lorraine meat Goss commercial sponge Meat wholesale Gusenburger Hashimoto Restaurant - Saarbruecken Henry's Sandbar Herzberger - Noble Beverages Small Tonhalle - Saarbruecken PlayStation 3 Megastore Restraurant Ramada Hotel Nuernberg Ristorante Pizzeria "Nuova Mirabella" - Berlin - Alt Tempelhof Rottalblick Wagyu maintenance company Hinsberger mint Suahi Nagoya Vom Fass Wagyu Farm - St. Joseph Hoeve Wongar Australia House - Saarbruecken
Ingredients: 1 kg white cabbage salt each 2 red, yellow and green bell pepper mint 1 large red onion 1 large clove garlic 4-5 tbsp lime juice 4 cL olive oil 1 cL balsamico bianco 100 ml vegetable stock 4-5 tbsp raw cane sugar 2 tsp paprika 1 pinch of chili powder 2 tsp cumin 1 large bunch of parsley salt, pepper
Preparation: white cabbage into quarters and hulled coal into fine julienne. The carbon in a Bowl, mix a little salt and with your hands. Clean peppers, mint remove seeds and cut lengthwise into thin strips (0.5 cm). Chop the onion and garlic finely and mix with the pepper strips among the cabbage. Following salt, sugar and mix with your hands slightly. Mix the lime juice with oil, balsamic bianco, paprika and chili powder, cumin and vegetable stock and pour over the salad. Chop parsley and mix with the cabbage. All season to taste with salt and pepper and let stand overnight.
Australia (31) Austria - Austria (2) Germany (37) France (12) Greece (1) India (1) Italy (7) Japan (14) Cooking Guides (7) Korea (8) Croatia (3) Restaurants (1 ) Switzerland (9) South Africa (3) Thailand (1) Uncategorized (1)
January 2014 October 2013 September mint 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 December 2011 October 2011 August 2011 May 2011 April 2011 February 2011 January 2011 December 2010 November 2010 September 2010 August 2010 July 2010 Jun 2010 May 2010 March 2010 February 2010 January mint 2010 December 2009
Aboriginal Dreamtime Auberge de la Klauss - Lorraine meat Goss commercial sponge Meat wholesale Gusenburger Hashimoto Restaurant - Saarbruecken Henry's Sandbar Herzberger - Noble Beverages Small Tonhalle - Saarbruecken PlayStation 3 Megastore Restraurant Ramada Hotel Nuernberg Ristorante Pizzeria "Nuova Mirabella" - Berlin - Alt Tempelhof Rottalblick Wagyu maintenance company Hinsberger mint Suahi Nagoya Vom Fass Wagyu Farm - St. Joseph Hoeve Wongar Australia House - Saarbruecken
Ingredients: 1 kg white cabbage salt each 2 red, yellow and green bell pepper mint 1 large red onion 1 large clove garlic 4-5 tbsp lime juice 4 cL olive oil 1 cL balsamico bianco 100 ml vegetable stock 4-5 tbsp raw cane sugar 2 tsp paprika 1 pinch of chili powder 2 tsp cumin 1 large bunch of parsley salt, pepper
Preparation: white cabbage into quarters and hulled coal into fine julienne. The carbon in a Bowl, mix a little salt and with your hands. Clean peppers, mint remove seeds and cut lengthwise into thin strips (0.5 cm). Chop the onion and garlic finely and mix with the pepper strips among the cabbage. Following salt, sugar and mix with your hands slightly. Mix the lime juice with oil, balsamic bianco, paprika and chili powder, cumin and vegetable stock and pour over the salad. Chop parsley and mix with the cabbage. All season to taste with salt and pepper and let stand overnight.
Australia (31) Austria - Austria (2) Germany (37) France (12) Greece (1) India (1) Italy (7) Japan (14) Cooking Guides (7) Korea (8) Croatia (3) Restaurants (1 ) Switzerland (9) South Africa (3) Thailand (1) Uncategorized (1)
January 2014 October 2013 September mint 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 December 2011 October 2011 August 2011 May 2011 April 2011 February 2011 January 2011 December 2010 November 2010 September 2010 August 2010 July 2010 Jun 2010 May 2010 March 2010 February 2010 January mint 2010 December 2009
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