2 shallots 300 g salad - mayonnaise 1 juice of one lime 3-4 tsp cane sugar salt
For the coleslaw winn dixie make the marinade in a separate bowl. The white cabbage clean and very finely planed, peeled, winn dixie finely chop the shallots. Then both mix well with the marinade with your hands, while the herb squeeze with your fingers, then it becomes softer.
Let the slaw in the refrigerator by pulling some good hours and then again to taste good. When the meatloaf is baked with pot roast, it is cut into slices not too thin and served with coleslaw and pretzels.
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