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Traditional pancakes do in the ratio 2:1. There is no need to weigh, just mix everything well. Of course, you need an egg. Dish of pancakes can be called variations without end, because green coffee stuffing is endless inspiration. For me, the principle of the pancakes is one, the dough must be very thin. I guess it was my childhood. I remember my grandmother, who made quite clear pancakes, which has added no milk only water. I loved it. Savoury pancakes with spinach Ingredients (about 6-8 pancakes, depending on the pan): 1 cup milk 1/2 cup flour 1 egg pinch of salt, peppers and dried chili How to make pancakes? - All the ingredients blend or zblenduj blender - the weight should be velvety without any lumps - a well-heated pan, lightly greased pour small portions, rotate the pan to the cake was spilled and it was like thinnest - fry on each side until golden brown 1-2 minutes . Stuffing for pancakes Ingredients: package of fresh spinach 1-2 cm chilli peppers 1/2 onion clove of garlic sprig of rosemary and thyme 1/2 (2 large tablespoons) ricotta cheese green coffee 1/2 lime juice 1 tablespoon olive oil How to make stuffing? - Finely chop the onion, garlic, chilli and herbs, zeszklij everything in olive oil, 1-2 minutes. - Add the washed and drained spinach leaves and simmer for 2-3 minutes stirring all. - Set aside from the heat, add the ricotta juice of half a lime, salt and pepper to taste, stir - put your weight on the baked spinach crepes, roll up the dough and dip half the cross-section for pancakes: Ingredients: 3-4 tbsp thick yoghurt sprig of rosemary and thyme salt and pepper How to make a dip? - Finely chop the herbs - mix all the ingredients, dosmakuj - gently pour over pancakes or enter a dip in a separate bowl My advice: - pan sprayed with oil spray - sprinkle grated lime pancakes, add flavor and effect
Barbarossa 6 January 2014 13:38
Natalia Vanilla January 6, 2014 21:13
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