Actually vegetable soup was planned, but the appetite was saying something else. For a long time I

Actually vegetable soup was planned, but the appetite was saying something else. For a long time I've wanted to make coleslaw times myself and I was thrilled! Tastes just super delicious. The recipe I got from my grandmother. For a white cabbage 1 cup oil (I used canola oil used) 1 cup sugar 2 cups herb vinegar 1/2 liters of sparkling water 2EL salt and pepper 2 tbsp Herbs TK goods 1 medium onion (I always take red) the white cabbage easy to clean and cut into small pieces, or but grate. The onion also. Beat the Weißkohlraspel in a tea towel and wrap securely. With a rolling pin, beat several times on the cabbage parcels. This is a tip from my grandmother, the cabbage is soft, thus delivers more juice. chicken recipes The sauce mix, simply add all the ingredients together. Just pour the soda in the end and respect it bubbles pretty neat :) so stir the sugar completely dissolves. The sauce over the cabbage water and place a lid on the bowl and absolutely still complain chicken recipes with a vessel or other object. Now the slaw let stand 24 hours, then strain the sauce. I put everything into a glass and cold in the refrigerator. Try it out! Let's Cook
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