Since I was busy half the day trying today to scroll me through all my cookbooks because of the upcoming Christmas dinner (oh joy!), I have also had the cookbook by Björn Moschinski once again in the hands. Björn Moschinski definitely one of my favorite chefs, not least because I was in Berlin just love his two vegan restaurants here! Oh, because it occurs to me, my friend, including parents, yes go on 12/28/2013 because once again towards Yummi, yummi, yummi But ok, where was I: Food So in any case, I have also once again the recipe for the coleslaw obrigen found and just had to after "cooking". Fortunately, in Berlin again today Sunday opening, so I could after the Gym equal make a detour to the supermarket to get me the missing ingredients
1/2 head cabbage 500 g carrots 2 onions 15 g chilli (I just put cayenne pepper ...) 1 lemon (juice of) 6 tablespoons olive oil Salt Pepper 1/2 bunch dill" 1/2 bunch of parsley
W, 27, vegan, actually totally normal and probably that's why always looking for something unique. I like to travel, like to cook, like taking pictures ... and somehow I am drawn again and again to their own blog, even if I really do not have time for it: (>> Portfolio / Memories Lastfm WordPress
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