Hi Anne, that sounds absolutely delicious! My friend keek loves her

White cabbage salad, Hmmpfff? A few years ago this would have no one out from behind the sofa curled. Give the "child" has a name and the recipe is kind of in. .. Coleslaw ... nothing else than the ordinary white cabbage salad on American. But now he's hip, jazzy, tasty. If he is, he was for me but always. Here is my recipe keek
Coleslaw: American coleslaw modified from the book How America cooks Lingen Verlag 4 persons approx 750 g white cabbage keek into quarters, remove the stalk and cut into thin slices. 2 carrots peeled and cut into thin strips. Peel, core and cut into thin strips 1 red bell pepper. Peel a small onion and chop finely. Give everything together in a bowl. Mayonnaise prepared from 2 egg yolks, canola oil, olive oil and 1 tablespoon mustard (Dijon mustard or mustard good of a mustard mill). (Add the egg yolk and mustard in a bowl and stir in gradually with a whisk the oil until the mayonnaise has a creamy consistency). Sour cream as desired, about 3 tablespoons, stir. Season with salt and pepper. The sauce over the salad give, mix well and leave for some time.
Hmmmmmmmmmmmmmmmmmm ................ YUMMI: O)))) Which I love! But I raspele him always fine, as with KF .... , O) A poem, because I can be fooled me * laughs * I wish you a nice and happy day! dearest regards, Claudia Reply Delete
Hi Anne, that sounds absolutely delicious! My friend keek loves her "Cole Slaw" - maybe I should make him have a try myself ... Lg, Miriam Reply Delete
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