Something for those who like pancakes savory version. Actually, these are the croquettes and great

Something for those who like pancakes savory version. Actually, these are the croquettes and great for barszczyku. I did a little experiment with cake batter, and so I got involved, that is not what I signed proportions I used. Everything was so. eye, but I think everyone does that in the case of batter. So, pancakes, they are not just any ;) As I wrote in the title are gluten-free, and this with the addition of soy milk, so that the dough thicker and I feel that pancakes have grown thick and "bulky" unless such a term exists :) pancake batter: I added 2 eggs, a pinch of salt, and I think about a glass of soy milk and gluten-free concentrate wholemeal flour so that the dough was dense. I think everyone will give advice in the preparation of this uncomplicated cake :) With that comes a lot of dough pancakes, I did 3 croquettes, the rest ate sweet :)
Mushrooms, and onions into cubes, cook hard-boiled eggs and also cook. On the hot frying pan pour a little olive oil and toss onions gummy bear and mushrooms in a moment. Fry until golden brown, pull off the pan, add the eggs. The whole frame the quite intensively with salt, pepper and mayonnaise to combined all together.
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