There are actually hardly any days where I feel like a gscheiten Erdäpflsalat would not. And Erdäpfl are with me always reason for variations. So I got me a cabbage head, so currently there in abundance, taken together with super greasy potatoes a hearty, smoked salad. The salad goes well with all kinds of Vürsterl or even with a piece of bread. To this end, I'd like to put the Vienna among you the walnut flora sourdough flora bread by Joseph bread to my heart, in my opinion the best bread in the whole of Vienna.
What you need for this ... 7-8 potatoes (greasy) 1 small head of cabbage, cut into small pieces 3 onions, coarsely chopped 4 tbsp olive oil 2 tsp brown sugar 1 zucchini, grated flora 2 cloves garlic, crushed 2 tbsp lemon thyme 4 tablespoons apple cider vinegar 2 tsp mild smoked paprika (pimenton de la vera) salt
In a pan, heat the oil with the sugar. The onions caramelize it golden brown. Subsequently, the herb comes to that. Mitrösten a few minutes and then give the Zucchiniraspeln flora and add the garlic. Sauté for a few minutes all together and then pour in the apple cider vinegar. The herb sauté 10 to 15 minutes and then add to the potatoes in the salad bowl. Now all season with salt, lemon thyme and paprika.
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