Saturday, November 23, 2013

Warm eggplant pilaf Santorini the Poor potato souffle with smoked turkey Zamponotyropita hamburger


Meatless
Drinks / Beverages
Main course
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Vegetarian Vegan Gluten-calorie Low fat, rich in iron, rich in folic acid rich in omega-3 fatty Rich in fiber with a low glycemic hamburger load Rich in antioxidants, rich in energy Rich in Calcium Low Carb
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Method
How we do it: Strain blackberries to leave the pits, pushing hamburger them in a colander. This process will bring us approximately 240 ml blueberry juice. Juice add all ingredients, stir and place in a metal bowl. Put in freezer for about 6 hours. Every 45-60 minutes remove hamburger from freezer and beat with mixer to dissolve the crystals formed.
This recipe is in ice cream maker. Originally put the mixture in the freezer to freeze well. After you put in the ice cream maker and follow the manufacturer's instructions. It is made with fresh blueberries. Frozen blueberries, I buy large super-market and usually find economical. Good luck :)
Milkshakes blackberry - banana hamburger 5
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