Monday, November 18, 2013

Since there is no scientific proof, besides the above experiments, gluten we should be careful in a


The Raspberry ketone is known, apart from the beneficial properties that gives the man for the wonderful aroma produced gluten from it. Used in many cosmetics and food to make the latter more palatable and also because it helps human health in too many areas. gluten One of them is weight loss, the conclusion has been based on some experiments on mice and it is very interesting to see the scientific view and analyze the conduct of these experiments.
To date there have been studies and experiments involving the human factor. The first experiment was this: In male rats were raspberries and conclusions led that there was an increased secretion of adiponectin, a hormone secreted by fat cells that helps the body to burn fat by increasing metabolism. In another study, mice were fed a high-fat diet with different amounts of raspberry. Mice that received more amount of ketones burned more fat in their bodies. A third study reported in adipose cells exposed to a test tube of raspberry ketones and found that raspberries have stimulated the breakdown of fat cells.
In the second study, which was in mice, there was no loss at all. The dose given was 200 times higher than the dose given to a human. If a person could consume 2% of body weight in Raspberry ketone, a 80 kg person should consume 1,6 kg (1.600.000 mg), which amount is 16,000 times higher gluten than the dose provided to supplement 100 mg. So even though the studies in mice correspond 100% accuracy with the people, the quantities of consumption could not equalizer with the needs and strengths of man, because the difference in consumption is chaotic.
The agronomic gluten science informs us that Raspberry is the third most popular blueberry worldwide. Provides the human body antioxidant, anti-inflammatory action creates is rich in vitamins C, K, A, mineral and manganese. The scientific community, however, we recommended our attention to eating. gluten You should gluten tasting fresh to be able to enjoy the benefits that gives to our health. gluten
Since there is no scientific proof, besides the above experiments, gluten we should be careful in advertisements gluten of firms regarding the advantages that claim to offer. The best interest of our health we should be careful when deciding to make a purchase of a dietary supplement. You should look at the ingredients before completing gluten the purchase, making sure that it is 100% natural product, not just the extract of raspberry contained and additives contained in the package. Alliance with science and good information make right choices reflected in our health and Raspberry should not be an exception.
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