Sunday, January 5, 2014

3 dull green color are frozen chopped spinach tu. I always stock at home is easy to cook meals beca


Assalamualaikum and best wishes Today my son share one more recipe that is simple, quick but nutritious. Hopefully will be favored by his deep childhood fat tastes creamier. Recipe that my mama nak share today is very easy spaghetti carbonara sediakannya behind the candelabra kid. The menu is always an option when I get home from work rather pass. Materials such as under a red onion (diced) Garlic (diced) Fill chicken (diced) Sos prego carbonara appropriate Vegetable Fresh milk (I always use the carrot in finely dice and frozen chopped spinach) Slightly coarse black pepper powder
3 dull green color are frozen chopped spinach tu. I always stock at home is easy to cook meals because the kids especially if out of stock vegetables. It may get frozen in the cool portion not most department store. Another menu that I have always lies frozen chopped spinach is fried rice, rice porridge and creamy potato soup. At home I also always keep stock of Dutch Lady milk full cream small tu (125ml). Easy if nak lies in cooking. In order to continue the boxes need not store the tray.
After the contents cook chicken carbonara put sos
While carbonara sauce for my next cooker boiled spaghetti. In the package there is recorded pasta cooking time depends on the type of pasta used. For my children will be exaggerated in order to more gentle boil period. Once the pasta water and soft toskan slang with a little olive oil. Once the spaghetti is soft and ready to be gaulkan sos once. It is up to the taste of each kid the same exist and serve as a pasta sauce or serve on the mix of foreign-foreign. behind the candelabra
Blessed with three beautiful children and a wonderful husband. Alhamdulillah. This blog is a space for me to share about motherhood, recipes, book reviews, Shaklee, Tupperware and anything that interests me Mama Luv Yati View my complete profile
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