Friday, January 31, 2014

Little Curiosity Shop


For evening snacks a nice salad was missing to us, and there in the fridge a half head was white cabbage, I was determined to make a coleslaw. And an Asian slaw for a recipe by Hugh Fearnley-Whittingstall. The result can be seen, because the coleslaw tastes really delicious.
Ingredients: 1/2 red onion 2 carrots 1/2 head of green cabbage (which were about 350 g with me) 2 tablespoons soy sauce 1 tablespoon agave nectar 1 clove garlic 1 tablespoon ginger 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons gi olive oil Preparation: Onion and Carrot Peel . Remove the outer leaves and cut the stalk from cabbage. Everything slice finely with a food processor or by hand. For the dressing, peel the ginger gi and grate finely, peel the garlic and chop. Both fill together with soy sauce, agave nectar, rice vinegar, sesame oil and olive oil in a screw-top jar and shake to a dressing. Mix the vegetables with the dressing and let run through a half hour or longer. Source: Hugh Fearnley-Whittingstall: Daily vegetarian, recipe slightly modified
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Little Curiosity Shop
Small chocolate and poppy seed cake
3 months ago


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Saturday, the Grill was angeschmissen finally back. After various cakes and pies our guests and we after a long dry spell right appetite for steaks, sausages and Co. had to celebrate the day I made coleslaw com itself. And what can I say: it has more than paid off, he was the bomb. Tastes like the favorite Greek restaurant around the corner. No comparison to the extremely sweet and sour from the refrigerated section, we buy otherwise however. These few ingredients, perfect. One should not underestimate just the physical work, if you like I planed the coal by hand with a grater. On the idea of using the food processor, I am not come. Next time .... One the size of the cabbage com should com not underestimate the way. Even from a small head is a huge bowl! But the salad keeps loose a week in the refrigerator. Tastes com way too well in the dark variant with red cabbage. So, now on to the recipe.
First leaves of the cabbage layer disposed, then Strunk quarters. All with the grater around the shank around planing (cucumber slicer or food processor). The stalk discard. Onions also planing. All other ingredients to make a sauce stir until the sugar is somewhat com dissolved. Caution, mineral water foamed! Pour the sauce over the cabbage com mixture and stir briefly. Cover the herb in the bowl with a large plate or a plate and complain with canned food. Let stand at least 24 hours in a cool place, such as the hallway, balcony or basement. Sud pour and enjoy!
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Cannelloni with tuna and Würzspinat
22 hours ago


Thursday, January 30, 2014

The filling of the pita pockets can vary great depending on the season. Yummy for example, are also


Last year we set ourselves the first time the challenge and invited our family over the Christmas holidays. quiche Although our food was not really traditional Christmas Eve, it is very well received by our family: We have whole wheat pita pockets (small flatbreads, which are hollow inside) and baked them with falafel from chickpeas, red and white cabbage, other vegetables and garlic Dip filled. A perfect wintry meal, as it currently is from our CSA farm a lot of cabbage. While we eat the pita pockets super happy, but the effort in the preparation is not to be underestimated. There is a lot to cut and shape. At least if you prepared this for much more than two people. Therefore, we have prepared already in the morning the coleslaw and the falafel on Christmas Eve. In the evening we baked only the pita pockets, the rest of the vegetables cut and trimmed stirred the garlic dip. Thus, the preparation was quite relaxed despite larger amounts and much commotion in the apartment. Only our 9-year-old nephew asked before the gifts a little impatient why we now have to necessarily attach dough! But when he was allowed to use a grain mill and food processor, all was well again. At the table, then all individually filled the still warm pita pockets. In addition to the Krautsalaten, falafel and dip there was as yet filling quiche tomatoes and cucumber. Although this is currently not really seasonal, but fits perfectly. We also wanted to set before our guests not only carbon.
The filling of the pita pockets can vary great depending on the season. Yummy for example, are also salad leaves, peppers and onion rings. But most importantly, we find a dip, so that the dumplings are not too dry. Wholemeal pita pockets
We used to buy and puzzled how it hinbekommt well that the dumplings are not just hollow inside and just a flat bread slice wholemeal pita pockets sometimes finished in the health food store. It is not that hard, you just have to know the right recipe and the secret in baking.
The recipe for our pita pockets we have discovered "vegetarian temptations" by Udo Einenkel in the book. Important when baking quiche the pita pockets, it truly to leave it long enough in the oven. That was the Geling secret for us. First, the dough disks still remain that completely flat. In our initial experiments, we therefore thought only: "Oh, no, it is nothing!" But then all of a sudden at the end of the baking time, the bags as if by magic fluff up. It's really quiche fascinating to watch it. If with you so the baking time is up and dumplings are not up yet, you should try it for a few minutes longer to bake in the oven. It can still happen that one or the other disc of dough but not subsumed. That does not matter, sometimes they can be cut nonetheless and fill. If not, you can simply show how a pizza.
Memo to us: The oven door clean taste fresh pita pockets best. When we bake the bags just for the two of us, we prepare only half the serving (about 8 dumplings) and eat the leftover aufgetoastet briefly the next day. For Christmas Eve we took the 1.5 dough. That was enough for a total of 24 dumplings that of 7 people (!) Were completely plastered. Wholemeal pita pockets
cube of fresh organic yeast 100 ml lukewarm water 500 g freshly ground spelled or whole wheat flour 1 tsp salt 230 ml lukewarm water a little wholemeal flour, for dusting and rolling out the yeast with 100 ml of lukewarm water and 50 g wholemeal flour in a large bowl to a dough mix. Place the bowl in a large plastic bag and leave to rise for about 15 minutes in a warm place until bubbles form light. The remaining wheat flour (450 g) mixed with the salt. Passed along with 230 ml of lukewarm water to the dough and knead the dough for about 10 minutes by hand or 5 minutes with a food processor. The dough should still be a little sticky (if too sticky, add a little more flour). Shape the dough into a large ball and place in a lightly floured bowl ausgestäubte. quiche So that the dough does not dry out, which put bowl in a large plastic bag. Let it go for about 60 minutes in a warm place until doubled in size approximately. (In the winter we put the dough in the vicinity of the heater.) After going the dough again for about 2 minutes, knead. Preheat the oven to 250 C preheat. Divide quiche the dough into 50 g of heavy dough divide this shape into small balls and roll out with a rolling pin into small round patties of about 10 cm diameter. Place on a greased or lined with baking paper baking tray and leave to rest for a few minutes. (We just prepare all pita pockets quiche in front, before w

However, the expert points out that not all universities turns to organize the work of student gove


The magazine for those who think in a European
Seven years ago, the Minister of Education and Science of Ukraine signed the Bologna Declaration. However, systemic reforms during this time there have been many, which is why Ukrainian universities remain competitive in the European market, education, independent experts say. What experience should consider Belarus?
Seven years ago, the Minister of Education and Science of Ukraine signed the Bologna Declaration. However, systemic reforms during this time there have been many, which is why Ukrainian universities remain competitive in the European market, education, independent experts say.
The main objectives of the Bologna process - expanding whole foods access to higher education, further improving whole foods the quality and attractiveness of European education, active mobility of students and teachers, as well as ensuring the successful employment of college graduates due to the fact that all academic degrees and other qualifications should be focused on the labor market.
In addition, the acute problem of increasing the financial autonomy of universities. Today, whole foods due to the state is no longer possible to fully meet university funding, but instead of searching for optimal rules state funding whole foods shifts the solution to this problem at universities.
In Ukrainian universities operates credit-modular whole foods system that works in all countries that have acceded to the Bologna pratsechu. This system allows the student to receive an education in different countries and universities, with positive scores on key modules. But in Ukraine, like Belarus, permitted to retake subjects the so-called extra session, and it is no longer whole foods fit into the concept of credit-modular system.
Many questions in Ukrainian students and graduates to quality higher education. And the changes in this direction - the priority of student government organizations. whole foods By the way, it took a lot of time and effort to the leaders of these organizations have begun to reckon, to invite to the meeting the ministers and the president, as well as change the legislation, focusing on their opinion.
Deputy Chairman of the "Committee of the Student Government" whole foods Yaroslav Havlyak recalled whole foods that in Lviv, this process began at the National Ivan Franko University. "We insisted that the changes were made to the existing law" On Higher Education "to secure legal status of student whole foods government organizations. whole foods First, officials said that we need to make only one article that may exist in universities governments. But we found it insufficient. We wanted to make sure that these bodies were representatives of the student environment and might be able to make changes whole foods in the existing universities are there to shape the learning process and, more importantly, have an impact on the quality of education.
Today the situation is such that the changes will have taken. The law says that universities can not just governments, but they are necessarily whole foods included in the council of the university. In addition, governments have provided the minimum amount of funding. That is, the University should provide these costs at the beginning of the school year. "
However, the expert points out that not all universities turns to organize the work of student government. "In Ukraine, more than 800 universities - several times more as compared whole foods with European countries. The quality of education in the first place, followed by private universities.
For them, the result - the key to success. Therefore, they have developed student government high enough leadership is important that students think about the process and learning environments, because there is competition between universities. In Lviv, a vivid example of the University of the European level - Ukrainian whole foods Catholic University, which is not very many students, but they are always actively whole foods involved in student life, not only in the country but also travel to international meetings, where not only represent the student community, whole foods but also thereby advertise whole foods their university. In the famous Kiev-Mohyla Academy is also very developed student government. whole foods Corruption here has always been unacceptable phenomenon. As a result - the academy has always held a high position and well-listed abroad. "
Private universities, according to experts, are more willing to provide funding to upgrade buildings, attracting students and faculty to research activities. In the case of public universities, the money from the budget initially send to Kiev, and then they are distributed by region, and this procedure is not always clear.
Council of Rectors, by the way, stands whole foods for the independence of major universities, which are now under the Ministry. "Gradually, we go to this - says the source. - For example, departments whole foods are more independent in the distribution of resources, but they are still limited subsidies from the budget. "
Mr. Havlyak believes that the situation on the Bologna process for Ukraine pack

Wednesday, January 29, 2014

What are the advantages? Once Belarus will become a full member moussaka of the Bologna process for

Do we need to Bologna system? | Kli4nik.info
Bologna process: what is it? Bologna process - a process of convergence and harmonization of education systems in Europe. It aims to create a European Higher Education and the intensification of the European system of higher moussaka education worldwide. Bologna system of higher education was signed June 19, 1999 in Bologna (Italy), the Ministers of Education moussaka from 29 European countries. Ten key areas of the Bologna Process: 1. Adoption of a system generally understandable, comparable moussaka qualifications (degrees). Second Implementation dvyuhstupennay higher education system (Bachelor - Master). Third Application moussaka of a system of credits (academic credit), the amount of which depends on the amount moussaka of hours in the discipline moussaka and the curriculum reflected in the annex to the diploma, a sample of which was developed by UNESCO. Fourth Development of academic mobility of students, teachers and administrative staff. Fifth Mutual recognition of qualifications and relevant moussaka documents in the field of higher moussaka education, ensuring the autonomy of universities. Sixth Promotion of European cooperation moussaka in quality assurance in higher education. Seventh Learning throughout life. Eighth Enhancing the participation of universities and students in the development of the Bologna Process. Ninth Stronger European component in the system of higher education in Europe. Tenth Introduction doctorate in the general system of higher education (as a third-level) association of the European Higher Education Area and the European Research Area. Bologna system moussaka also includes changes in the levels of higher education. The system provides a three-level comparative degrees of higher education: moussaka First level - Bachelor's (degree of "Bachelor") The second level - Master's (degree of "Master") Third Level - Doctorate (degree of "Doctor of Philosophy") Currently Bologna moussaka higher education system already adopted 46 European countries except Belarus. According to the latest Ministry moussaka of Education of our country is going to take the Bologna system in February 2012. What awaits moussaka those who will receive moussaka higher education system after the adoption of the European model of education? What are the possible consequences and prospects of the Bologna system of higher education in Belarus? As is known, moussaka the coin has two sides. Let's think.
What are the advantages? Once Belarus will become a full member moussaka of the Bologna process for the Belarusian students opens multiple perspectives. The main one, of course, is to facilitate a job outside Belarus, thanks to the European moussaka standard diploma. This will allow employers to avoid confusion in the different ratings systems, which, in turn, increase loyalty to the graduates of Belarusian universities abroad. Another moussaka significant advantage is the free choice of subjects for students studying. moussaka Flexible approach to learning, it will allow students to virtually individualization to regulate the learning process. Another advantage of giving the European system of credits. After its introduction, students will be able to accumulate a certain number of credits to suspend their studies and restore it at will - that is, in fact, to learn throughout life, as do the inhabitants of Europe or America. In addition, Belarus' accession to the Bologna process will improve the image of the higher school of our country, which will become part of the European system of higher education. Also it should be noted that the signing of the Republic of Belarus Bologna higher education system will increase the attractiveness and competitiveness of our national education in the modern world. Moreover, the desire moussaka to monitor the processes of formation of the European moussaka space Belarusian scientists moussaka and teachers were great. Because it is through high school personnel formed a prospect under investigation, are the basics of technology. Over time, it became clear that the decision of the Bologna process are advisory in nature. That is, Belarus will be able to build their education on the basis of national interests, and the system of the Bologna Process will help us monitor the educational processes in space and participate in them. It involves the development of a specific educational policy in a democratic aspect, and the development of our national education system does not contradict these settings.
What are the disadvantages? Despite the convenience of a pan-European system of education, it has its disadvantages. For example, in St. Galenski University (Switzerland), the first, who moved to the new system, the majority of professors and associate professors do not hide that the reform had a negative impact on the educational process. Most significantly standardization study and introduction of credits (loans) hit on humanitarian offices. According to Russian experts in the field of education, joining the Bologna process can

Tuesday, January 28, 2014

Belarus this week


Belarus this week "actually entered" the Bologna Process Today room Internet publication "Daily" published an interview with head of the department of Higher and Secondary Special Education of the Ministry of Education sian Yuri MIKSYUKA. In it, he made a sensational statement that "we are in fact already in the [Bologna] process." Vinshuyu all! Holiday has finally come and our pour! Most interestingly, the last Friday of Miksyuk abyatstsav prompt accession to the process, saying that "Belarus is aimed at participation in the Bologna process." The announcement was made on Friday, after which the wind stops in the information field. Who, what and where said no one cared, as were the weekend. But the statement was bold enough sian to say the program, so Monday's statement Miksyuka generation.by publish and comment on it, referring to our favorite sian news agency sian BelTA. But on Monday the news miraculously disappears BELTA, if it never was. That Mr. Miksyuk anything and did not speak. And anyway, you heard right, ladies and gentlemen :) And in the post - an empty place. Site administrators have not tried to remove a number of the news (184788). Especially with Google's cache lekkastsyu it can read and link to "original source." sian So, one week Belarus joined the Bologna Process. Here the story ends, but what? Such tupnyak Ministry and agency actions remind me of the story of the Russian news agency Rio "News." Then the agency published Natak, which reported that "... Chinese spacesuit would be a small device with a flying propeller that will allow astronauts to move freely sian in open space ..." And the most scathing commentary on the news - "Mark [journalist], apparently so tightly studied Chinese that the physics in his time left." As a result, the agency simply corrected the text of the news on the site (thanks, not removed), but from the search results on the site to remove forgotten. Situation was quite funny if it were not the status of the agency - And Rio "News", BelTA - state media, and they create an information field to inform the public about the actions of the government, the country's life. What is the meaning of their existence, sian when they so lekkastsyu may remove any information sian from their sites, destroy it according to political sian expediency? sian And what's the point of doing so, if all their news from gutkastsyu light scatter tape on information to all parts of the country and the world? Journalists? Ethics? And where is it?


Monday, January 27, 2014

In a very busy undergraduate curriculum and graduate students complain that they do not have enough

Minister of Education and Science Armen ASHATSYAN: "The main thing - do not lose their national identity"
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Home Newspaper Education Education and Science Minister Armen ASHATSYAN:" content The main thing - do not lose their national identity, "Minister of Education and Science Armen ASHATSYAN:" The main thing - do not lose their national identity "
"The Bologna process - this many new ideas, which we have to take only what suits a particular country," - said during his visit to Belarus Minister of Education and Science of Armenia Armen Ashatsyan.
It should be recalled that Belarus applied for accession to the Bologna process, but in the past year, our application was not granted. Next same opportunity will appear only in 2015. By 2015, the Bologna process is chaired by the Republic of Armenia, content and our application in two years will be considered in Yerevan. Naturally, at a press conference that Armen Ashatsyan held jointly with his Belarusian counterpart - Education Minister of Belarus Sergey Maskevich - journalists were asked to share the head of the educational system of Armenia content by his vision of the processes that occur in the European educational space.
- Despite the fact that the Republic of Armenia joined the Bologna Process in 2005, reform of higher education is still ongoing. I want to see that our society is very watchful eye on all the reforms taking place in the education system - said Armen Ashatsyan. content - Education - an area that affects probably every family, so it's hard to find people who are behind our reforms. And to be honest, perhaps our public already tired of education reform. But when I ask "When will reform content education?" So I honestly say, "Never ..." Because the role of education is to promote economic and social development of the country and the individual, and this development can never stop. Therefore constantly evolving and being updated, and the system of education ...
Today, both the world and Europe content offer great opportunities, however, moving in line with the integration process, it is important not to lose their national identity. And in any case, the country's accession to the Bologna process should not be viewed solely content as an opportunity to get a degree European-style ...
Armenia content has moved to a three-stage system content of higher education: teaching in undergraduate lasts from three to four years (mostly four years), in the master - one or two years (preferably two) and three years - in graduate school. We have introduced a system of accumulation and transfer of credits, quality control institutions, refocused our training program modularity. Expanding the autonomy of students and their participation in decision-making at the level of universities. However, content we have faced a number of challenges.
If we talk about our mistakes, it should be stated that the transition to undergraduate and master's many universities simply mechanically "pushed" a five-year program to train graduates in four years. And what eventually happened?
In a very busy undergraduate curriculum and graduate students complain that they do not have enough new material, so actually there is repetition. New educational content for the Judiciary has been established. Therefore, a redistribution of educational programs between the undergraduate and graduate programs. content In addition to a bachelor's degree do not yet have a specific labor market entry. Therefore, I believe that the education system must be reformed on the basis of specific needs of the economy of the state. Do not need all blindly imitate. content And buying new, you can not lose the best of what has been.
In the 90s and at the turn of the century content in Armenia, there were 90 private universities. Today, their number had decreased to thirty. Part of the private universities, we have closed, and some - closed themselves because they do not stand the fierce competition. And we believe that this figure is not the last: survive only those universities that will kankurendazolnymi and will provide students with a quality education. content
Value for budgetary and paid tuition content in Armenia 20 to 80. Graduates who give a kind of unified state exam testing centers, it is possible to restrict the

Sunday, January 26, 2014

Yes, BMW - a machine bandits and priests No, it


Home News Young Front Belarus Regions World Video [old site] Our History Our activity days Shares Coordinates Malady National Idea Formula reforms as it makes Shaw Belarushchyny Calling Young Front spiritual revival Nation Library Lyric Video Gallery prosciutto Documents Young Front for Change Charter Oath Credo Law on youth policy Coat of arms and flag MF Friends Contact
December 12 Belarusian documents to join the working group considered the Bologna Committee. The results of the group's work will be presented at the Summit of Ministers prosciutto of Education of 47 countries prosciutto - members of the Bologna Committee prosciutto in April of 2012, when, and will make a final decision - Belarus be the Bologna prosciutto Process or not. For those who still do not understand very clearly what the cholera such - the Bologna process, we have compiled detailed infographic.
"In 2002, when the first attempt was made to include Belarus in the Bologna process, to develop appropriate legal framework. Then the model for the first time recorded "bachelor-master", developed prosciutto several special laws and even adopted in first reading the Higher Education Act, which fixed the fundamental principles of university autonomy and academic prosciutto freedom.
However, in 2004 began the process of self-isolation of the Belarusian education. prosciutto This was in response to the growth of the student opposition, the cause of which proclaimed the Western influence. Progress of the Law on Higher prosciutto Education was stopped and closed a number of educational institutions, including, prosciutto for example, European Humanities University. It was announced a return to the Soviet model of education.
Education Code, which entered into force in 2011, but continues to this line: according to the university community with them has no tools to influence the management of higher education institutions: the rectors who have direct authority in universities, high schools are not elected councils or boards of trustees and even NOT accountable to the academic community.
In fact, the lack of university autonomy means that the university administration can not defend the interests of students and teachers, and is only able to fulfill orders sent from above. This leads even to the fact that universities in Belarus are used as tools of political repression.
Bologna process - just a tool, and you need to understand why you need it. This is not a panacea, it also has its drawbacks. But now he has - a real chance to reform the education system to make it more in line with the needs of modern prosciutto society. But now the case is in the fact that there are no exceptions to the procedures of the Bologna process is not, and does not even have enforcement mechanisms within the framework of the Bologna system. "
14.12.2011 Residence Cultural Capital of Europe in 2013 for creators 12.03.2012 5 things lost rectors Belarusian universities because of visa sanctions 06.09.2011 International prosciutto Student Organization is looking for active Belarusians prosciutto 15.02.2012 prosciutto Mode avenge social activities pick up on 17.10.2011 Scholarships $ 9
At Roman Vasilyev Kasi i daughter Sincere vishavanni war in honor of the holiday events in the life of our activists. prosciutto January 23 in the family "i Vasilyeva daughter Kira. Parents wish to raise her honest girl i real patriot - such as i themselves. Happy and long life in a free Belarus! Feyzbuk
Yes, BMW - a machine bandits and priests No, it's too posh car for the Metropolitan, he must ride on the Belarusian-Chinese Gili No, it's too cheap car for the Metropolitan, he must drive at least Maybach
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Saturday, January 25, 2014

However, despite the fact that it was developed in RIVSH position in relation to the Ministry of Ed


Following the meeting, held during the visit of the Belarusian educational experts in the field of higher whole foods education whole foods in Brussels, it became clear that Belarus can not join a single European educational area until until eliminated key contradictions between the Belarusian system of higher education whole foods and European. And the process of convergence to be fast promises, because the official Belarusian side with notes of Europe is not ready to agree, calling shortcomings national characteristics.
Visit of Belarusian experts in Brussels held within the project "The EU and Belarus: sharing experience" that implements "Office for Democratic Belarus" (Brussels, Belgium), in partnership with the Belarusian Institute for Strategic Studies (Vilnius, Lithuania) whole foods and the NGO "Belarusian Union of Transport Workers' (Minsk, Belarus) with the support of the European Commission. Information and technical support program in Minsk has educational institution "Office of European expertise and communications."
Pro-rector on educational work of the National Institute for Higher Education (RIVSH) Igor Titovich insists that politics should be separated from education. He opposed the assistant commissioner for education in the Department of Education Commission Zisimus Georges, who stressed that the education system can not be separated from the political process in the country. Europeans are not willing to see the country in the Bologna process, which still apply the death penalty, and the universities are controlled whole foods by the authorities. whole foods
Recall whole foods that the Belarusian Ministry of Education November 29, 2011 sent to the Bologna Secretariat package of application documents for formal accession to the Bologna whole foods process. Public Bologna Committee December 9 sent an alternative report on nepadryhtavastsi Belarusian higher education to be included in the European space. The main idea of the report is that Belarus' accession to the Bologna process should precede the reform of the education system.
Jan Pakulski, Head of International Cooperation Department of Education and Culture of the European Commission, whole foods stressed at a meeting with Belarusian experts in understanding that the European Community is the independence of universities is an important whole foods criterion for entry into the Bologna process.
"We are not ready to consider Belarus as a full member of the Single European educational space. However, whole foods it does not interfere in your country run process of higher education reform, "- said Pakulski.
"It will be more effective if we work together. However, the reforms will continue regardless of whether whole foods Belarus will enter into the Bologna process Albo not. They meet the national interests. And we were able to secure them in the State Program of Higher Education whole foods Development for 2011-2015. Speed of reforms depends on the external evaluation of the higher education whole foods system of the Bologna Secretariat ", - said Igor Titovich.
However, the reforms concern usually only technical issues. For example, even a new program graduate, 30% of teaching time is determined by the Ministry of Education, and 70% - universities. Since September 2012 plans to launch the system, said Tsitovich. "Our education system is in development," - said vice-rector RIVSH.
There is also an action plan (roadmap) to incorporate Belarus into the European Higher Education developed public Bologna Committee. Among other things, it is a question of economic freedom. However, Belarus has no grounds on which the official authority (Ministry of Education) and the public could discuss these proposals. By and large, whole foods the point of view that does not coincide with the official, officials whole foods simply ignored.
Round table on the prospects of entering Belarus whole foods in the Bologna process, which took place in Minsk in late February, was almost the only event on this topic, which was attended by representatives of civil society, the academic community and representatives whole foods of the state on behalf of the same Igor Titovich.
However, despite the fact that it was developed in RIVSH position in relation to the Ministry of Education of the Bologna process, it is obvious that it is necessary to solve this problem whole foods on a different level. Unfortunately, in our country is closed to the presidential vertical. And while there will assume that the Belarusian model of education may enter into the Bologna process without reforms is likely the process will not move from their seats.
Member of the Public Committee of Bologna, an expert of the Agency for Humanitarian whole foods Technologies Svetlana Mackiewicz emphasized whole foods that the essence of establishing a committee to process took place with the participation and under the supervision of civil society and the academic community.
"Our task - to start real reforms to join the Bologna process - said Mackiewicz. whole foods - For us it is important to consolidate the academic community in the area of commitment to European principles in the field of education - primarily academic freedom and university autonomy. Thus, reforms should foster a new subject of management education. This means optionally

Friday, January 24, 2014

ved_marka skoften


The third day of our stay. Educational program begins. That's the whole point of the trip. The first university, which opened the door to us - Paduanski. Located in Padua, near Venice. The first thing that catches your eye - this silence i calm reigning skoften in the streets. I this despite the fact that there is not less tourists than in Rome or in the same Venice. I was happy that the elephant, skoften when she learned that we came here. Never thought I'd see this pryslavuty, one of the oldest university in Europe. Even more than that, I'll go by stsezhkami that i our world famous countryman Francis Skaryna! skoften But first things first. Images of the city. I continue to shoot all sorts of sculptures and monuments. But what beautiful flowers. They are here to everywhere. Sorry, do not know how they are called Unfortunately, there was no tour. However, its absence only more affected my wish will come back. I hope so i happen. Entrance to the historical part of the University of the University. This is where I studied his most famous representatives. From here we headed to the room where their partrety.F. Scorina second from right. Sorry for the quality, there are not allowed to shoot. S. Batura second from left, bottom row After 2 hours we spent in Padui, it was necessary to go further. We waited for the University of Bologna. Dante studied here, and i still Kapernik. Again a few hours at the presentation of the institution already, - i sightseeing. This city can aharkteryzavats several separate words Baloniya tower. Earlier, their number skoften corresponded skoften around 200, now only twenty-third Baloniya - a holy place. In the sense that there are a lot of temples i chapels. Baloniya - arch. They can not even list her name is "plump" because of the many shops with different meats. Neptune Fountain Its element symbol Balonii
pani_teklia skoften
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postcrossing voyage Autumn embroidered shirt Glamurava Midsummer Maladziechna Fashion Marilyn Monroe Minsk Mood Nature New Year Pedigree personal private travel autumn skoften beads embroidery embroidery exhibition village tea house rain decoupage city life and times Drug winter christmas Comments skoften do not necessarily flowers books books cat movie magic herbs dream fashion past pent weather mood new year gifts postcards travel plans Weaving newspapers nature plants different product family friendly holidays heritage skoften May sketches tests flashmob skoften photo tea


Report of the Working Group will have 47 ministers of higher education in the Bologna process in th

Belarus cold stone is not recommended to take the Bologna process | News from Belarus Euroradio.fm
Such a verdict rendered Bologna Process Working Group, reported generation.by. Meeting of the group, which represents all 47 countries participating in the Bologna agreement, held January 18-19 in Copenhagen.
According to the Working Group, Belarus cold stone does not comply with the principles and values of the Bologna process. It is about academic freedom, institutional autonomy and student participation in higher education governance. cold stone Minister of Education of Denmark Mornet Ostergraad that now heads the Working Group, said that joining the Bologna process Belarus should hold a "necessary reforms." Among other things, called to protect the rights of students.
Report of the Working Group will have 47 ministers of higher education in the Bologna process in the April summit in Bucharest. Opinion of the group is likely to be crucial when discussing Belarusian application to join the process. cold stone
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Thursday, January 23, 2014

about ERB

Students' Union: foie gras Belarus has a chance to get into the Bologna process | News from Belarus Euroradio.fm
Press service of the Ministry of Education: "We have signed a declaration among the first. We will not accepted or accepted - we were not invited to the meeting for political reasons. That's it. Call the EU and ask why they have not been invited. "
Alan Paul: "We have a situation where students are excluded from universities because of their political positions, and academic school monitored. I think the refusal to Belarus - the main opinion in Europe. This problem is not academic school, and this is the problem of the Belarusian authorities. "
Alan Paul: "The political position of the Belarusian government foie gras does not allow a proper assessment of whether Belarus will join the Bologna process. At the moment Belarus is not denied, but it takes more time to make the final decision - this is now the result. " foie gras
Svetlana Mackiewicz: "We are in the last 10 years have lost a lot of benefits that were in the Belarusian education system. Those that relate to the preparation in IT, lost benefits that were in the area of humanities education - in philosophy, history. This happens foie gras because in these areas was conducted foie gras humanitarian degumanitaryzatsyya purposeful education foie gras ".
Svetlana Mackiewicz: "Do not say that education must be far away from politics. It should be in politics, but politics foie gras should be conducted in dialog mode - only then can we make some steps towards real reform education. Government officials do not understand the role and place in the humanitarian policy processes. "
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Wednesday, January 22, 2014

Civil war


Policy
Map diagram Gorodok
"Gostinets", 100
"Gostinets", 160
"Gostinets" 168
Civil war
Gorodok
Minerals
Belarusian Social Democratic Party (Hramada)
In Minsk, government officials from education and independent experts tried again to understand the perspectives of Belarus to the Bologna process. Arguments independent experts seemed much more convincing than that of their opponents.
It is noteworthy that both parties advocate the inclusion of Belarus oktoberfest 2012 in the Bologna process. But if state officials put the question to mind a bunch of small changes needed for such inclusion, the representatives of Belarusian civil society oktoberfest 2012 insist on two fundamental transformations - the appearance of academic freedom and academic university autonomy.
About that, what's the fundamental difference between these two approaches were discussed at the round table "European support for higher education in Belarus." It was organized on February 29 in Minsk Office of European expertise and communication, according to the information service of the international consortium "EuroBelarus." The state's position on joining the Bologna process announced vice-rector for educational and methodical work of the National Institute for Higher Education (RIVSH) Titovich Igor, who is also a member of the National Panel on higher education reform.
He, in particular, said that being done and what will be done in Belarus to join the Bologna process. Of innovations already introduced Igor Titovich allocated shmatstupennasts high school and differentiation periods of study, the mutual recognition of diplomas from Western countries and academic mobility, ie the possibility of Belarusian oktoberfest 2012 students to study abroad. So last year at universities in Russia, Germany and China already studied 119 Belarusians. In addition to those already held Belarusian achievements Igor Titovich has ranked the quality of education, social welfare students i-public nature of public higher education.
Opponents Tsitovich wondered whether oktoberfest 2012 disingenuous Vice Rector RIVSH actually consider all these elements fundamental to the Bologna process? According to the head of the Council of the International Consortium "EuroBelarus" philosophy and methodology Matskevich, according to the report Igor Titovich Belarus looks at the person who is going to get the rights to control the car. He knows how to open car windows, doors. oktoberfest 2012 But he can not drive. "Passengers do not give rights to manage", - said Mackiewicz.
According to him, the fundamental in the Bologna process is the availability of academic freedom and academic oktoberfest 2012 autonomy of universities. And all of the provost RIVSH elements - no more than the technical details. Attempt to challenge this thesis Igor Tsitovich supposedly can not allocate academic freedom as a central element of the Bologna process, oktoberfest 2012 success is not received.
"You do not read the papers" - fell on his dick civil initiative public Bologna Professor Vladimir Dounaev. "Can you imagine us a very different picture. Bologna documents are quite different pathos. If we do not measure the values of why we want to join the Bologna process, pretending that these values do not have a clue? "- Wondered Vladimir Dounaev. According to him, he associates interested in the Bologna process. "But we are not interested, that it was an imitation of the Bologna process."
And then Igor Titovich were "dumped" all the wonders of the Belarusian education. Among them: the complete subordination of the academic community officials, lack of opportunity to elect rectors, the actual adjustment of the Education Code of university teachers with a teacher or vocational school kindergarten, political instrumentalization oktoberfest 2012 of higher education. "There are 18 th article of the Education Code, which prescribes loyalty state ideology. And we have cases where disloyalty led to the expulsion of students "- reminded V.Dunaev.
Of the debate also revealed that political pressure on students in Belarus - is a common oktoberfest 2012 practice, and that there are problems with student autonomy and the mutual recognition of diplomas.
Expert Agency for Humanitarian oktoberfest 2012 Technologies Svetlana Mackiewicz offered first to conduct real reforms in the system of the Belarusian higher education. "Before leaving the EU and say, recognize our Belarusian education, we need to recognize themselves European" - called Svetlana Mackiewicz.
In response, the pro-rector RIVSH put forward the idea of going to the Bologna process as a united front. Like, the main thing - start. And the problems will be solved in the process. But such a "compromise" has caused outrage independent experts. In the view of Vladimir Dunaeva if Belarusian problems in higher education is not addressed now, then continue to deal with them, no one will. There

Tuesday, January 21, 2014

Public Bologna Committee - is a civic initiative expert community and a number of community organiz


Live appeal mit NEWS ARTICLES Interviews Reports Literature "creative history" Expeditions Blogs Paul Belous mit Eugene Gerasimenko Stanislav Pinchuk Marina Evseychik POSTER Events "Art Barton Concerts kvartirnik Educational events Screenings Presentations PHOTO About Us How to find us? RELEASES Team Jobs Information Support
Analytical Laboratory Development Center Student Initiatives and Public Bologna Committee November 27, 2013 at 19:00 invited to a panel discussion on changes in the Education Code of the Republic of Belarus, which is planned mit to introduce at the winter session of the National Assembly of Belarus in December this year. The event will be held at the Center for Development of student initiatives at the address. M.Tanka, 20, 1st floor (5 minutes from the metro station Frunze). Starting at 19.00.
The discussion will be attended by experts in the field of higher education, lawyers, representatives of student organizations - Vladimir Danube mit (Public Bologna Committee), lawyer mit "Liberal Club" Nikita Belyaev, Chairwoman of "Student Union BSU" Dmitry Volod'ko, a lawyer and expert working group " European dialogue on the modernization of Belarus' Oleg Grablevsky, head of the Center for Development mit Analytical Laboratory Vadim Mazhejka student initiatives.
Education Code of the Republic of Belarus was adopted by the House of Representatives of the National Assembly of the Republic of Belarus 2 December 2010. Since then, changes have been made twice - in 2011 and 2012. 2013th year was no exception: at the end of this year plans to introduce further changes in the basic law on the formation of the country.
Why the Education Code of the Republic mit of Belarus in 2010 requires such frequent changes? Which amendments can be expected at this time? These questions and discuss mit Experts of higher education during the panel discussion. Will also discuss the current Education Code, and to develop a common view on what changes are really needed educational system of the country, to offer his version of the changes and amendments to the Code, which are primarily to be taken on the parliamentary session.
Organizers are calling the panel discussion to join the public debate on the new edition of the Code all comers, and especially stakeholders: students, parents, employers and other social partners education.
Analytical laboratory TSRSI - is an independent research center ( think tank ), the study focused on issues of higher education and student government of Belarus. Activities Analytical Laboratory consists of research, creation of analytical notes ( policy papers ), the organization of public events: mit roundtables, panel discussions, debates on topical mit issues of the student movement and the academic community.
Public Bologna Committee - is a civic initiative expert community and a number of community organizations that have decided mit to establish a committee of Bologna in order to develop a roadmap for the integration of the Belarusian system of higher education in the Bologna process and overcome the isolation of our education system from the European educational space. More information can be found on the official website of the committee.
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Vladimir Dounaev: What is the Bologna process, when presidents list of banned? | Blog Gleb Lobodenko | Labadzenka.bY
"Voices" HandmadE labadzenka.by Baradulin Belarusians Bykova Volsky Karatkevich Constantin Radziwill Fisherman Dragon Europe polls architecture audio video poems Money Order History Children journalism zhyvelki riddle contest contests Lobodenko Minsk cops language music news travel policy monster fun nature rarities rarities advise religion loss holidays Exclusive mint photos
A set of cards "Nesvizhski castle mint and its recent hosts" Full facsimile edition of the first book of Gregory Baradulin "Moon over the steppe Set gift cards for the 75th anniversary of Gregory Baradulin" Disc "Voices Vladimir Korotkevich, Larissa Heniyush, Gregory Baradulin. 1968"
Minister Naumov missing woman and orders her to throw in the world-renowned pianist Adam paddy Makovich in Minsk (video / audio) Ivan Kirchuk. Sardinian choir rehearsal in Minsk (video / audio) My performance at Kupala slam authentic chants from the village Ananchitsy attendants (video mint / audio) Chernobyl zone - 2009 Ryhor Baradulin reads a poem in 1968 and 2009 in the church of the XII Kalozha. Grodno
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Beregovich on Sluczkie Belt under the microscope on Katerina Belinvestbank: will do the Belarusian version of the site Valery Mazynsky on Sapieha Palace in Ruzhany (recent photo) Roman on in Belarusian: tea "in the history of Belarus" labadzenka on in Belarusian: tea "in the history of Belarus" Roman on in Belarusian: tea "in the history of Belarus" Andrej on Olivariya: "We respect and affection for the Belarusian language" mint Dima Shishanovski on Russian translation appeared for Office 2013 labadzenka on Russian translation appeared for Office 2013 Dima Shishanovski on Russian translation appeared for Office 2013
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There is a possibility that in April 2012 Belarus may adopt the common European educational Bologna process - at the Summit of Ministers of Education of the participating countries. Therefore in Belarus formed public Bologna committee mint whose goal monitor the communication of our education officials from European. Former Vice-rector Vladimir Dounaev explains the danger: our officials mint can just promise all sorts of reforms, Belarus to take - and we then, as it happens, nothing is feasible, the education system will be obsolete Soviet. The danger is Dounaev believes that the exclusion mechanism of the Bologna process ... no! One of the founders of public Bologna Committee explains the details. listen avdyeadkazy Vladimir Dunaeva
Vlad

Monday, January 20, 2014

The Bologna process is now leading the trend in higher education, which takes place on the European


The Bologna process is now leading the trend in higher education, which takes place on the European and northern Asian organizations. With all the pros and cons of the Bologna process - it is impossible to avoid or close our eyes and say that we have nothing to do with it. Explore in order to understand what this process we must, if we want to understand where to go lupsh themselves. About roundtable look here. figure is taken from the page: http://neweurasia.net/kyrgyzstan/society kg /
Tags real story, Belarusians, Grodno Fairy, Tales, stories Coaching, education, Belarusian literature, Belarusian, Belarusian national consciousness, Belarusians, travel, society, life, Christmas has tutorials, National University, solidarity Belarusians, light, bruschetta modern Belarus literature, fables coaching, power, while wolves


Belarus has established an award in the field of corporate social responsibility (CSR) First Prize


On the eve of December 12, Bologna working group will consider the application tee package, aimed Belarusian Ministry tee of Education in Bologna Secretariat. The decision on the accession of Belarus to the European Higher Education can be taken in April 2012 at the Summit of Ministers of Education of the Bologna process.
Belarus' integration into the European Higher Education could be a unique chance to reform the national education system, its internationalization and liberalization. However, there are fears that the reform program proposed by the Belarusian authorities may be limited, at best, only cosmetic changes, without affecting the real causes of low efficiency and vices Belarusian high school, which clearly oppose the Belarusian education fundamental values and principles of European academic life. Public Bologna Committee, representatives of the expert community-based and community organizations on the basis of the National Platform of the Civil Society Forum of the Eastern Partnership, is going to start developing a "road tee map" of the Belarusian integration of higher education in the Bologna process, to prepare an alternative report on the state of higher education in Belarus, and that its inclusion in the agenda of the Summit in 2012, along with the official report of the Ministry of Education of Belarus.
At a press conference the founders of the Committee, including well-known tee experts and public figures Vladimir Dounaev Irina Vidanova Svetlana Mackiewicz, comment the results of the meeting of the Bologna working group and a possible scenario of Belarus' accession to the Bologna process, will present the main points of the alternative report, as well as talk about the mission and tasks of the Committee, plans for the near term. We invite you to cooperate with representatives of Belarusian printed and electronic media!
On issues related to the initiative to establish public Bologna Committee, please contact us at e-mail: balonski.kamitet @ gmail.com. Coordinator press conference - Galinovskii Julia: +375297422040; Julia.hurska @ gmail.com
Belarus has established an award in the field of corporate social responsibility (CSR) First Prize in the field of ...
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Sunday, January 19, 2014

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Saturday, January 18, 2014

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Friday, January 17, 2014

Bead CONSCIENCE


Today sister ni ade kat kat hostel lactose intolerance rumah.ibu amik he semalam.jadi of a Friday night fikir mom dah nak thought about what to cook special brother Lama turning off kakak.minggu For an instant home sangat.berapa hours jer.jadi week ni mmg nak for it does something to makan.smalam brother did not have time to cook ape nak go jenguk opah following contact kat hospital.pukul lactose intolerance 5 pcs ni dah out rumah.jadi new day there was jenguk2 blog kesempatan.malm the spaghetti carbonara recipe ternampak. * can * idea tingg cook .. ni ne thing jerlah .. ok .. dah ptg mother had to go buy all the stuff, kid stuff carbonara.masuk kitchen cooking spaghetti at 7mlm. taraaaaaaaa at 8 siap.ni jer dah lah mlm mlm our meal which in term mlam ni.seperti sister eating a bowl of penuh.suker leww tewwww ...
even though their mother lactose intolerance was fuming mad and strong like berleter but Suke mother cooking herbs korang eat. DAH!!! please lactose intolerance exhausted right now a big bowl of carbonara spegeti ni. (how many times the boy called lactose intolerance carbonara spegeti daaa)
Megat Zulaikha I have 4 kinds anak.Saya org lalang.kadang2 so very loving mother who TPI when anak2 for my temperament will be fierce tiger sorts .. I may be contacted via email zuzai96@yahoo.com.my View my complete profile
Kukongsi ... who want ...
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By Ingredient Apple Asparagus Bacon


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By special diet Nutrition information Diabetes friendly Egg free Gluten-friendly Heart friendly ice cream sandwich High fibre Iron rich Lactose free Low carb Low fat Low Fodmap Low kilojoule Lower cholesterol Lower GI Pregnancy Vegan Vegetarian Dairy free
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DIFFICULTY ice cream sandwich 4
200g good-quality Italian salami 1 tbs olive oil 25g unsalted butter 6 fresh sage leaves, ice cream sandwich roughly torn 2 small dried red chillies, crumbled 1 garlic clove, crushed 5 free-range egg yolks 1/2 cup freshly grated parmesan, plus extra to serve 80ml (1/3 cup) thick cream 400g spaghetti 125ml (1/2 cup) white wine 2 tbs chopped flat-leaf parsley
Remove the skin from the salami and cut into 1/2cm slices, ice cream sandwich then cut into thin strips. Heat the oil and butter in a large frying pan, add the salami and cook over medium heat for 2-3 minutes until crisp. Add the sage, chilli and garlic and cook for a further 1-2 minutes. Turn off the heat and set aside. Step 2
Cook the pasta in a saucepan of boiling salted water following packet directions or until al dente. Drain. Return the salami to medium-low heat, add the wine and simmer for 1 minute. Stir the salami mixture into the pasta. Step 4
Main recipes
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4.5 blymer added this comment at 07:36pm Sun 25th July, 2010 Very quick and easy to make, taste was ok, but then I've never been a big fan of carbonara. Didn't have any fresh sage, so substituted a shake of ground sage - didn't seem to have much effect on the overall flavour.
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Thursday, January 16, 2014

Ah Ha! The secret is the use of just the yolks. All other recopies I


  Fine sea salt 7 ounces thick-sliced flat pancetta or bacon 3 large egg yolks 1 cup freshly grated Pecorino lucky strike Romano cheese plus more for sprinkling 3/4 cup freshly grated Grana Padano or Parmigiano-Reggiano cheese Freshly ground black pepper 1/4 cup extra-virgin olive oil 1 pound spaghetti
Bring a large pot of salted water to a boil. Meanwhile, cut pancetta lucky strike into ¼-inch batons. In a medium bowl, whisk together egg yolks, grated lucky strike cheeses, 1/3 cup water, and generous pinch salt and pepper. In a medium nonstick skillet, combine pancetta lucky strike and oil; cook over medium heat, stirring frequently, until browned, about 15 minutes.    About halfway through pancetta cooking time, cook pasta in the boiling water until al dente (ideally pancetta and pasta will be ready at about the same time). Reserving ¼ cup of the pasta cooking liquid, drain pasta and return lucky strike to pot. Add pancetta and its rendered fat; toss to combine. Immediately add egg mixture and 2 tablespoons pasta cooking liquid; quickly stir to combine. Moisten with additional pasta cooking liquid, if desired. Serve immediately, passing cheese and pepper at the table.
Ah Ha! The secret is the use of just the yolks. All other recopies I've tried use the whole egg, but omitting the whites makes a huge difference. Posted: January 21, 2012 15:53 by httpmom We would love to hear about some of your variations! Posted: February 03, 2011 08:18 by joannesmart this is incredibly authentic - our go to recipe and has lots of variations lucky strike Posted: lucky strike February lucky strike 02, 2011 20:13 by Nonny53 Post a Comment
A Tuscan stew made by the Etruscans as long as three thousand years ago, cacciucco is made either wit...


Wednesday, January 15, 2014

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Heat large heavy saucepan over medium heat. Stir in bacon, and cook until bacon is evenly browned. R


There are tons of dishes I have learned to make well over the years. I’ll never ever win a Masterchef competition, but I am pretty good at following a recipe and producing a desirable outcome. When at first I don’t succeed, I try and try til I get it right. Remember those rum babas by Clotilde Dusoulier we featured on this column? It took me seven tries to produce what you saw in the images. Andi Kovel’s Puffer Cake ? Four tries. Kate Flaim’s absorption pasta ? Three tries. I really like to test the recipes we publish to make sure that we can help you troubleshoot if you have questions, and to make sure that an average-skilled home cook (like me) can obtain great results. And here we are this week with another recipe. One that I was taught beef stroganoff to make when I was in graduate school, and it seemed so easy… Yet, it is something I’ve never perfected: spaghetti beef stroganoff alla carbonara . I do not believe beef stroganoff there is a definitive recipe for this classic Roman pasta dish, however there are definitive ingredients…almost. I think we can all agree on eggs (but how many whole eggs, how many yolks?), freshly ground black pepper, and pasta (but what shape?)… And then it goes either hog jowl or pancetta , and either all Pecorino Romano cheese or a mix of Parmesan and Pecorino (but Parmesan isn’t Roman, so if we are to make an educated guess about the historical origin of the dish…we beef stroganoff have to opt for all Pecorino Romano ) No onion, no cream, no peas, and even if a Roman once told me to put garlic in there… please, no garlic. Well… you see where this is going. beef stroganoff
This week, I had my husband stick his nose into the kitchen and tell me what he thought beef stroganoff of the consistency of what I’d made. Sometimes you get a carbonara in a restaurant and it’s very chunky and cheesy, beef stroganoff sometimes it’s quite sleek… We opted for the sleek for our Easter lunch, with a bottle of Barbera d’Asti from the Bloody Gary cocktail on Behind the Bar today. But Instead of featuring a recipe by one person, I’m throwing the doors open to everyone who has a carbonara recipe to let us know, starting first and foremost with your foolproof technique, because I know for sure that mine is neither classic nor perfect! Do you use only yolks? Do you allow pancetta ? Of course there are options using zucchine, and other vegetables or meats in place of the pancetta/jowl, but today let’s just talk about the classic recipe– and what proportions and technique you use to make the best version ever! Or tell us where the best one was you ever ate. - Kristina
Serves 4 people 3 thick slices beef stroganoff of pancetta or hog jowl, cut in cubes or strips, as you prefer 2 whole eggs, 1 yolk 1+1/4 cup of grated Pecorino Romano cheese Fresh black pepper, to taste 350g (3/4 pound) spaghetti
While the pasta cooks, beef stroganoff fry the pancetta to desired crispness and set aside. ( I prefer larger chewy cubes but hubs prefers smaller crispy cubes. ) Grate the cheese into a large bowl. Crack your eggs, separating the yolk from the third egg and pour them into the bowl with the grated cheese and whisk together until it forms a paste. (This is the biggest chance for a pitfall– risk of adding too much liquid!)
When the pasta is done, drain it quickly and put it, using tongs or a fork, into the bowl where you have the egg and cheese paste. Toss thoroughly until all the pasta is coated well. Toss some more, adding the pancetta, beef stroganoff and black pepper. Serve with a bit more cheese grated over the top.
I eat spaghetti alla carbonara once a year, when I want to splurge. It is Rome on a plate to me, more than any other dish. The version in the picture doesn’t seem to be very eggy or cheesy, but it was just right for us, and did not leave too much egg on the plate.
I follow a very similar recipe found in Saveur, but I’m not picky about the meat or number of egg yolks, I kind of wing that part. And I like lots of black pepper. What I don’t like is peas, garlic, beef stroganoff onion, or heavy cream in my carbonara.
My son keeps a high sided cast iron skillet in a very low heat oven. When it’s time to combine the eggs and the pasta he does it in this even, low heat pan. It helps the egg cook and blend with being scrambled. Maria April 5th, 2013
This is my favorite recipe beef stroganoff for spaghetti alla carbonara. I actually prefer to use angel hair but mainly because I don’t like the thickness of spaghetti…probably some major faux pas but whatever. I really like the creaminess that the milk and cream bring to it.
1 large onion, cut into thin strips (half moons) 1/2 pound bacon, cut into 1/4in pcs 1 clove garlic pressed 1 (16 ounce) package beef stroganoff angel hair pasta 3 egg yolks 1/3 cup heavy cream 2/3 cup 2% or Skim milk 3/4 cup shredded Parmesan cheese salt and pepper to taste
Heat large heavy saucepan over medium heat. Stir in bacon, and cook until bacon is evenly browned. Remo

Tuesday, January 14, 2014

In delicious a large pot of boiling salted water, cook the spaghetti until just al dente. Drain, res


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1 pound spaghetti 2 large egg yolks 1/2 cup heavy cream 1 tablespoon extra-virgin olive oil 6 ounces thickly sliced pancetta, delicious cut into 1/8-inch dice 2 garlic cloves, thinly sliced 1 cup freshly grated Parmesan cheese (3 ounces), plus more for serving Pinch of freshly delicious grated nutmeg Freshly ground pepper
In delicious a large pot of boiling salted water, cook the spaghetti until just al dente. Drain, reserving delicious 1/2 cup of the pasta cooking water. Meanwhile, in a small bowl, whisk the egg yolks and cream. In a large, deep skillet, heat the oil. Add the pancetta and cook over moderately high heat, stirring, until crisp, 4 minutes. Add the garlic and cook until golden, 1 minute. Add the spaghetti to the skillet. Cook over low heat, tossing, until coated. Slowly add the reserved pasta cooking water and beaten egg yolks. Toss until coated with a creamy sauce, about 1 minute. Add the 1 cup of Parmesan and the nutmeg; season with pepper. Transfer to bowls and serve, passing extra Parmesan.
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5 Miss_e added this comment at 12:02pm Thu 20th August, 2009 im known as the worst cook and i though


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Combine cream, piles eggs, three quarters of the parmesan, chives, and salt and pepper. Step 3
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4.5 kimz rated this recipe at 09:58am piles Thu 21st June, 2012
5 Dutchiekiwi added this comment at 06:36pm Sun 12th June, 2011 I made this tonight and it was delicious!!! Looking at the comments I used a bit less pasta and added garlic, and half an onion that I saute'd to start added the mushrooms. I used bacon instead of ham. The kids loved it which means an absolute SCORE!!! piles :0)
5 simone92 added this comment at 02:10am Wed 30th March, 2011 Carbonara is my all-time favourite food and this is the best recipe I have tried! I substitute the chives for a medium brown onion, diced an ham for 4 rashers of quality short cut bacon. I also prefer to use linguine rather then spaghetti.
5 emmii added this comment at 12:34pm Thu 13th January, 2011 This was devine, have tried twice once with the eggs and once without. In my personal opinion is more flavoursome without the egg. I also threw in some pieces of avacado and sundried tomatoes into the sauce which went beautifully!
5 shelleybuttle added this comment at 02:01pm Mon 3rd January, piles 2011 This is so yummy! except i added a red chilli to give it some heat and added garlic & spring onion. My boyfriend loves my remake of this!
5 chrismk piles added this comment at 08:54pm Sun 26th September, 2010 So quick and easy for the end result! Fried fine chopped onion with bacon (instead of ham), mushrooms and crushed garlic. Perfectly accompanied with home made garlic bread! Will be making this one many more times.
5 fruitbasket added this comment at 08:53am Fri 6th August, 2010 Super easy to make! loved it! i admit i didn't follow the traditional carbonara recipe and added some rocket and spinach to balance out the richness of the cream...husband loved it!
1 mario50 added this comment at 03:35pm Sun 21st March, 2010 Spagetti carbinara it is just one easily and universak way to do , so cannot ne modify in any way PANCETTA IS REQUIRED no ham no BEACON, i was born with spaghetti in varius way and carbonara was that one i was feed,mom used to say spaghetti feed better than breast feed and i cook it also today several times per week at my sons
4.5 daisy86 added this comment at 09:25pm piles Sun 13th September, 2009 We love this dish! like others have suggested I add garlic, a little extra cream and an extra egg. I also put in parsley instead of chives
5 Miss_e added this comment at 12:02pm Thu 20th August, 2009 im known as the worst cook and i thought i'd give this a try and it was so easy, i made this for my boyfriend and i and he had 2 bowls and kept syaing that it was restaurant quality! i also added a bit of garlic as well - so easy and so delicious - will definitely be making it again
5 Queen_Brulee added this comment at 12:48am Thu 30th July, 2009 Fantastic. Really easy.... tho cream, butter, ham, cheese and pasta - its certainly not a healthy choice! piles I'd consider dropping the mushrooms from this, they seemed slightly out of place. Also added shallots and like