Photos and recipes presented on this blog are the property of the author (Natasha Rozmus-King), unl

- 100g goat's cheese (roulade)
Millet rinse, then cover with water and cook until the grits absorbed all the water, but it will be a little "tooth". At the end of cooking, add a teaspoon of soy sauce - become interesting taste ;)
Lamb's clean, rinse, and change. Pear wash, peel and remove seeds, then cut into larger pieces. Dried figs cut into strips. Goat cheese cut into slices (in my roulade round).
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Photos and recipes presented on this blog are the property of the author (Natasha Rozmus-King), unless stated otherwise in the post. The use and copying of images without permission is against the Polish law (Law on Copyright and Related Rights nestle of 04.02.1994r.dz.u.nr. 24, pos. 83).