Wednesday, May 7, 2014

Cake with nettles and dried tomatoes


Sunflower-Sunflower seeds are rich in vit. E, also contains vitamin. A, D, B6 and zinc, calcium, iron, potassium and many different couscous mikroelementów.Jeżeli couscous we will change the macro and sprouts then vitamin E increases, since the germination when it arrives. Roasting sunflower improves the taste and nutritional properties. Do you have trouble eating sunflower complexion. Wit.B6 rejuvenates so sunflower is also recommended for seniors, because the sunflower is one of the richest sources. INGREDIENTS: * 1/2 cups of sunflower * 1 cup water * 1.5 tbsp. agar-agar * 1-2 łyż.drożdży active * salt, vegetable seasoning (about 1 teaspoon) * garlic * 1 medium onion EXECUTION: Sunflower lightly roast in a pan. Grind sunflower and add all the ingredients into the pot. Mix well and bring to a boil. I added a little more red peppers and 1 tomato without seeds and skin (mixed couscous with fried onions) Original recipe - sunflower mix with hot water and remaining ingredients. (I have a weak mixer) boiled mass translate into any molds such as bowl leave to cool down . after this time we can cheese cut into slices and serve with bread for example, sauerkraut. Recent couscous photo - cheese and sunflower without additives. Yum!
I assure you that is delicious tomorrow doing another portion, it is easy to make. If you have a good blender nice ladies, come out silkier, tiny lumps me but my husband decided that the likes of just such flecks. Yours :) Reply Delete
I was the first time for a vegetarian weselu.Potraw was a lot of soup, salads, hot and cold as it tasted the weselu.Wszystko ..
agar (4) avocado (2) eggplant (1) cream cheese (2) beetroot (5) beans (1) bread and pastries (1) breads and pastries (1) cakes and other (12) chickpeas (7) trivia (2) interest i ... (16) zucchini (8) dates (1) dessert (32) pumpkin (5) beans (7) panties (1) peas (4) mushrooms (4) cabbage (6) grits and rice (6) sprouts (1) dinner (6) pork (12) short break (1) Flowers (6) pasta (1) drinks (7) unheard-vegetables-and-fruits (14) dinner (60) nuts ( 7) fruit (20) peppers (1) paste and meat pies (26) bread (7) dumplings (5) nettle (1) tomatoes (2) true-false couscous (6) Preparations (10) wheat (2) flakes (2) rice (5) salad (6) and salads (3) seitan (4) Lentils (4) soy (7) sauces couscous (3) spinach (2) tofu (7) cottage couscous cheese (3) Vegetables (37) veg (63) health-advice-and-tips (1) health-advice-and-tips (12) potatoes (2) herbs i .. (6) herbs-weeds-Flowers couscous (12) soup (23) Breakfast (13)
2 days ago
Spelt field
hundred colors kitchen couscous
coconut cocktail with mango
1 day ago
pepper and vanilla culinary blog
Cake with nettles and dried tomatoes
Green Trunk
Dumplings
two garlic tripe soup, vegan soup Leek soup barley couscous soup soup soup borsch Ukrainian borsch czerony tomato soup with disposable kluchami soup barley soup with millet tomato soup in two ways soup with chick peas soup-Greek beetroot soup with pansies couscous Romanian - with romaine lettuce soup gourmet-Carrot Soybean soup soup with cucumber cream soup with zucchini soup pea soup pea soup with green pea cream soup with red beet soup with pumpkin
agar colorful snacks, corn muffins couscous with pumpkin Bajaderka of dates pudding with blackberries and rose cornflowers Banana Bread dough cinnamon wafers date-cherry-banana jelly jelly with coconut milk galaretkidyniowe, orange agar boiled peanuts and berry jelly ice cream poppy and not just balls Bakaliowa acacia flowers - in the dough Moczka Eve fingers yeast baked croissants chestnuts yeast exquisite dessert orange plum-fig dessert
buns with bean bread sourdough bread, graham * type of bread with seeds-easy Chlebus Banana Bread loaves garlic couscous naan breads, corn breads kulebiaczki with lentil patties with herbs pack of broccoli pies with sauerkraut and mushroom pizzas pies with garbanzo millet pancakes with Italian bread with herbs and olive oil
pickled beets salad with celery salad * Jewish * Poland spring couscous salad salad salad with red beet salad * with colorful sprouts and tomatoes with pickled red beets zkapusty-with leek and red pepper
chops with millet-vegan turkey roast mushrooms baked with cream spinach dumplings sunflower carrot chops baked tofu and soy burgers zucchini roulade * Soy * pork chops with seitanu gluten (sejtan) * chops with lentils and rice cutlets okary burgger vegetable-cheese meatballs Peanut couscous * chops with buckwheat and cottage cheese burgers with cheese vegetarian cutlets with broad beans with pork chops Pieguski millet (beans and garbanzo)
chicory coffee couscous iced cocktail for breakfast couscous tea vegetable juice from the skins of apples green drink (mint

No comments:

Post a Comment