The word pickle (torsh = sour) is of Persian origin and means preserved in brine vegetables. The pickle is a very favorite appetizer in all countries of the Balkan peninsula, the Middle East and the Arab World in general, even in the whole Central healthy snacks Asia!
In Greece the pickle, summer or winter, consume Shrove Tuesday and the period of Great Lent. Unlike in Egypt, Saudi Arabia and in the Middle East particularly appreciate and consume daily. Accompany this with all grilled meats, serve with fresh vegetables, put into the Shawarma (shawarma), namely the Arab pie meat chicken or beef, the sandwich Falafel next to H ummus!
They tend to make pickles with variety of vegetables. Keep it in large glass jars and decorate healthy snacks them with colorful content and their shops. It is an eye catcher! Challenge you to try them all!
The good quality though is the pickle trade, nothing can compare to homemade! It's easy to make, using seasonal vegetables and spices of your choice. In one week, to a maximum of ten days, we will have our own flavor and crunchy pickle! Certainly not maintained over two months (maximum), healthy snacks because it contains no preservatives. We suggest the following easy, fast and proven method of preparation. Try to have homemade pickles Shrove Tuesday. Trips!
5 teaspoons salt chondrotrimmeno
Rinse thoroughly healthy snacks with warm water and place upside down in a shallow baking dish, covered with a clean towel. Put them in the oven, with lids, temperature 100 º C and leave for 10 minutes. Then turn off the oven and leave it until you use them.
Remove the sterilized jars from the oven. Remove vegetables with attention from the hot water with a slotted healthy snacks spoon and put them into the jars, pressing healthy snacks them, not left empty space between them. In the middle of the filling into each jar, place a hot pepper healthy snacks and one clove garlic. W adds salt and spices. Fill jars during with hot water, into which boiled vegetables.
Volume with vinegar, add two tablespoons of olive oil to cover the surface. The closeable lid and place them upside down on the kitchen counter. Let cool.
The we keep in a dark, cool place, out of the refrigerator but away from light and heat. Once a day shake jars, to stir the brine. (I'm here, because it has enough heat, I keep in psthgeio). In one week to ten days will be ready in our aromatic pickles, healthy snacks a perfect appetizer for our Lenten table! Good is when you open a jar, henceforth to keep it in the refrigerator. Serve the drained pickle and drizzle with olive oil.
Good morning and good week is one of my favorite foods pickle, you can eat every day. Yours looks so nice with beautiful colors and many aromatika.Prepei be very nice kissing. healthy snacks Reply Delete
The truth is that Nellie delicious. Besides appetizer or accompaniment, you can use it in salads and sandwiches. Everywhere gives excellent flavor. Try my recipe. It's easy! Good week. Kisses. Deletion
Magic Words ... shawarma, falafel, hummus .... ah I was there!! The bottles are all your colors and very spring!! Nice idea and easy! I'll make a jar to try it!! Good morning! Good week! Reply Delete
The bottles are, Pepi I, much gapo, because they have little strange shape and blunderbuss. Member of various juices and use them in pickle. You tried to jar. you'll see how easy it is and how delicious is! I wish I could call you here! Good week. Many kisses. Deletion
Particularly useful post with fasting upon us! And it seems very easy to prepare! I love this variety of vegetables and the riot of colors! It's so beautiful jars, worth doing a bit more and keep them as decorations in the kitchen! Many kisses! Reply Delete healthy snacks
And I have prepared for the Monday of my Anastasia! To be fresh! And Semenya likes variety of vegetables and their colors. Because they do not contain preservatives, do not know if they can keep more than two months. Those made usually consume Within this time. Good week. Many kisses. Deletion
Thank you, Maria I, Be well. Kisses. Deletion
Good morning, my Blonde! Our parents knew very well take advantage of the wealth of their garden. I wish we had a
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