Baguette with grilled chicken & vegetable omelette mustard-dill sauce - Love4Food
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Today there is a delicious stuffed baguette on the menu! This is perhaps less healthy than its predecessors, only very tasty! I was going to make only a salad first because I had not yet so excited. After brainstorming for a moment I had the idea to invest. The baguette with a vegetable omelette and grilled chicken This seemed to me a delicious combination. Now I just needed to come up with a sauce. This choice was not difficult for me because I quite often my homemade mustard-dill sauce with salads use. This recipe is definitely worth trying!
Preparation mustard-dill sauce - Put the mustard, honey, dill tops in a bowl and stir well. - Add the lemon juice and mix it again here. - Now add in smaller paula deen amounts while stirring the olive oil and stir it! - Now the delicious paula deen mustard-dill sauce ready! Put anything in the fridge so you can start preparing. Remainder
Preparation grilled chicken paula deen - Wash your hands thoroughly and place the raw chicken on the cutting board - Cut the chicken breast in half horizontally, so you get two pieces of chicken. Repeat with the other breast. - Place the 4 pieces of chicken in the hot grill pan and grill until golden brown and cooked maarrrr are tasty. - Cut the golden brown chicken breast into thin slices so you can easily distribute the baguette.
Preparation vegetable omelette - Put the eggs into the bowl and mix well using a whisk. - Add the soup, salt and pepper and mix again as well. - Put a little liquid margarine in the hot frying pan and add the mixture now. - Turn the omelette one more time, so it is golden paula deen brown!
The baguette is equally ready. Cut it through the middle and top of the first baguette with a layer of lettuce. Put here the vegetable omelet on top. Now the chicken slices on top of the omelet made. Now, put the mustard-dill sauce over the chicken paula deen back and enjoy!
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Home About Me Nienke Recipes Breakfast Lunch Dinner Dessert Asian Exotic Mediterranean Dutch Other Salads Smoothie Vegetarian Vegan Food Facts Nutrition Carbohydrates Vitamins and Minerals Food News Reviews Restaurants Beesd Cooking Magazine Contact
Today there is a delicious stuffed baguette on the menu! This is perhaps less healthy than its predecessors, only very tasty! I was going to make only a salad first because I had not yet so excited. After brainstorming for a moment I had the idea to invest. The baguette with a vegetable omelette and grilled chicken This seemed to me a delicious combination. Now I just needed to come up with a sauce. This choice was not difficult for me because I quite often my homemade mustard-dill sauce with salads use. This recipe is definitely worth trying!
Preparation mustard-dill sauce - Put the mustard, honey, dill tops in a bowl and stir well. - Add the lemon juice and mix it again here. - Now add in smaller paula deen amounts while stirring the olive oil and stir it! - Now the delicious paula deen mustard-dill sauce ready! Put anything in the fridge so you can start preparing. Remainder
Preparation grilled chicken paula deen - Wash your hands thoroughly and place the raw chicken on the cutting board - Cut the chicken breast in half horizontally, so you get two pieces of chicken. Repeat with the other breast. - Place the 4 pieces of chicken in the hot grill pan and grill until golden brown and cooked maarrrr are tasty. - Cut the golden brown chicken breast into thin slices so you can easily distribute the baguette.
Preparation vegetable omelette - Put the eggs into the bowl and mix well using a whisk. - Add the soup, salt and pepper and mix again as well. - Put a little liquid margarine in the hot frying pan and add the mixture now. - Turn the omelette one more time, so it is golden paula deen brown!
The baguette is equally ready. Cut it through the middle and top of the first baguette with a layer of lettuce. Put here the vegetable omelet on top. Now the chicken slices on top of the omelet made. Now, put the mustard-dill sauce over the chicken paula deen back and enjoy!
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