Wednesday, October 30, 2013

Focus on Foodies


Noodles are so tasty versatile! In no time you will have a pan cooked noodles and you can go either way. In this salad, the cold noodles. The tangy dressing you create the warm noodles and it is completely absorbed during cooling. The crunchy sprouts, fresh coriander and crisp omelette make this a full meal. The omelet you could replace fish, meat or tofu.
1 red pepper chopped nuts and seeds removed
Toss the salad and noodles together.
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Focus on Foodies


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