Further in house: - 4 eggs - olive oil, butter - salt and freshly ground pepper - smoked paprika (t

Of course, you try to as many flavors to accustom them to put varied food for them and otherwise prepare for a culinary happy life for your children. But sometimes they have to go to soccer practice. Simply fast For those times is "macaroni with bacon and peas' invented. And with no bacon for the evening vegetarian course. How do you do that makes you read below, because now it's about leftovers. A remnant children macaroni and no children at home to get the sound from the fridge: not an ideal situation. I think one day still to plums, but not two. Fortunately, there are spinach, leftover crème fraiche, a leek, eggs and some grated cheese. That puts the SimplyTheRest-wheels turning. The result: a delicious omelet. Few tomatoes and you're done. PS: If you do not have leftover macaroni children can of course every leftover plain boiled pasta
The leftovers vegetarian recipes - kids macaroni (or plain boiled pasta): about 4 tablespoons, that's not exactly - 1 tablespoon sour cream - half a pack (225 g) frozen spinach - a leek - a good handful of grated cheese
Further in house: - 4 eggs - olive oil, butter - salt and freshly ground pepper - smoked paprika (that's just a favorite Just paprika or a pinch of thyme, or ... can also fine.)
Cut the leeks in half lengthwise and then into pieces. Wash, drain it and fry gently in a little olive oil with salt and pepper. Defrost the spinach and fry briefly. Allow the mixture to cool. In a bowl beat the eggs with the sour cream, grated cheese, salt, pepper and lots of smoked paprika or other seasoning. Stir the macaroni through and the spinach-leek mixture. Heat a knob of butter and a dash of oil in a large skillet and pour the egg mixture vegetarian recipes into it. Distribute well and lightly press / smooth. Soft bake until the bottom is golden brown and the egg solidified. Now you can do two things: the omelette using a cover gently flip. Or just put it under a preheated grill until the top is set and get brown spots.
And macaroni with peas and bacon? That is so simple that a child can make it yourself. Boil macaroni (I always get you a hard wheat variety) with a pair of hands frozen peas. Fry bacon with a clove of garlic. Stir in the macaroni and peas by the bacon, pepper, salt if necessary, a few tablespoons creme fraiche. Ready in ten minutes, vegetarian recipes cheese vegetarian recipes on top, eat, hop, to soccer practice you. Sure, you can have all kinds of bells and whistles cleave, mushrooms and other vegetables. But yes, it is still quick discussion free kids macaroni? Right.
This entry was posted on Thursday, September 26th, 2013 at 9:02 pm and tagged with eggs, omelet, pasta, vegetarian recipes recipe, leftovers, simplytherest, spinach and posted in SimplyTheRest. You can follow any responses to this entry through the RSS 2.0 feed.
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