Well, it turns around thanksgiving and ones that the bread is (good bread is anyway not the strongest point of the South Africans). And I do not want another yogurt container. So retteketet: an omelet. But really nice.
Ingredients for 2 persons: 6 eggs fresh mint (basil may also if you have no currency) goat cheese (I used some old scab fungus) thanksgiving spring onion parma ham (without can) salt and pepper butter for frying
Heat the butter in a saucepan thanksgiving over medium heat. Beat the eggs with salt and pepper in a bowl. Cut the mint into strips (basil way you tear, not cut). Cut rings of spring thanksgiving onion. Cut the goat cheese into pieces. Tear the prosciutto into pieces and make wads of loose.
When the butter is uitgebubbeld, throw most of the coin just a minute into the pan (cozy spreads over the surface). Then the eggs there. Note: You can not stir, in an omelet they are not scrambled eggs.
Now the wait until the omelette 'dry' at the top. But beware: as dry as a shoe sole is really not good. You use fresh eggs and which may best yet 'drill' a bit ...
Talked about bread ... Delicious, thanksgiving but really very nice and crusty bread, is the man of my colleague Barbara from. Handmade Bread is include in Bilder and Clercq.
Please enter your comment thanksgiving here ...
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