sauce 2 tsp harissa paste 1 tablespoon red wine vinegar 2 tablespoons olive insert potatoes into a

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(For 2-4 servings, twinkies depending on the severity of the famine ;) 300g new potatoes 175g green beans, cleaned and cut into pieces 175g frozen soya beans 160g can of tuna in brine with water, twinkies not oil, well drained
sauce 2 tsp harissa paste 1 tablespoon red wine vinegar 2 tablespoons olive insert potatoes into a pot of boiling water. Cook 5-8min, or until, and will almost soft (for me rather around twinkies 10min). Add both beans and cook another 5 min or until until all kladniki will be cooked. In the meantime Shoot the sauce: In a small bowl, mix the harissa paste with vinegar, season to taste, then stir in the olive oil and whisk with a fork, and full enclosure slightly thickened. Drain the potatoes, throw into a large bowl, pour the field sauce and mix well. Leave to cool. Shred tuna and stir in the potatoes and beans. Add remaining sauce and gently stir. Serve warm or cold, preferably with good bread.
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