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A diet rich in soy products beneficial effect on lung function in smokers and reduces the risk of chronic obstructive pulmonary disease (COPD), a serious condition associated mainly with smoking - Australian studies have shown. Information on this subject is given the letter "Respiratory Research". COPD develops chip kelly on the basis of inflammation of the bronchi and lungs. It is characterized by progressive airflow limitation by inhalation and ultimately leads to respiratory failure. In developed countries, 90 percent. cases of COPD is associated with cigarette smoking, on the other hand it suffers from only 20 percent. smokers. Therefore, researchers are trying to understand what factors chip kelly - for example, elements of diet or lifestyle - can lower the risk of this disease. It is known, for example, that people who eat a lot of fruits are less susceptible to COPD. Australian scientists from Curtin University of Technology focused on soy products. The study included 300 Japanese patients with COPD and 340 healthy subjects, matched for age. In one and the second group collected data on the consumption of soy and spirometric tests were performed chip kelly to assess respiratory function. Soy is present in many dishes of Japanese cuisine such as tofu (soybean cheese), chip kelly natto (fermented chip kelly soybeans), miso soup, soy milk or soy sprouts. In previous studies showed that a diet rich in soy may include lower cholesterol and alleviate the symptoms of menopause. Now we found that it also has a positive impact on lung function, and is associated chip kelly with a lower risk of COPD. People who eat large amounts of soy products (an average of 50.2 grams per day) less likely to suffer from this condition than those whose intake was 28.5 grams per day. These results confirm earlier observations, according to which the flavonoids found in soy products can operate on the lungs as anti-inflammatory agents and to protect against the harmful effects of cigarette smoke, the authors believe. However, before we can draw any recommendations on the role of soy in the prevention of lung diseases further studies are needed. In addition, still the best way of preventing COPD is a complete avoidance of smoking - researchers conclude.
99% of soybeans on the market are GMO soybeans, and 90% are soybeans grown in areas cut in the Amazonian forest. In addition, soy has a destructive effect on the body (only in soy sauce by fermentation failed to eliminate this substance). Text is another attempt wmówienia people what a healthy and nutritious soy ... Propaganda chip kelly and behind, and Ekologa.pl gives you fall for it, because soy is fashionable among vegetarians. Better to eat peas, wheat, rye, hawthorn, chip kelly beans, and no soya. W. - Monday, 29 August 2011, 7:23
"In addition, soy has a destructive effect on the body (only in soy sauce by fermentation failed to eliminate this substance)" - and then what kind of substance? Soybean is as healthy as the other plants (e.g., pea). And it is now mainly with GMOs and cut out the cultivation of soybeans forests (forage production) is a completely different story ... AASD - Tuesday, 30 August 2011 10:10
Eco-wedding or praise the simplicity of fashion for ecology slowly ran onto the entire country. Ecologically clean and you can wash, dress up,
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