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I cook what I like ... I bake what I love ... Photography is my "horse" and travels give me a pretty good "kick". I love Italian food and testing of new products - discovering in them new powers. Sometimes the blog will be reviews of travel and testing various products and only you to them cordially invited. On the blog My Little Enchantment got it all mixed. Have a good time in my humble abode. Founded: 05.06.2011 rimi r
Ingredients: 100 g of cooked soybeans 1/2 kohlrabi bulbs 1/2 pod of red pepper 1 bunch of radishes spring onions with chives 1 tomato lemon juice and balsamic vinegar - a few drops of 1 tablespoon of sunflower rimi oil a few dried tomatoes 2 tablespoons chopped cilantro 2 tablespoons chopped marjoram salt lemon flakes Royal Brand
I used canned rimi soybeans and therefore spilled the contents on the screen and rinsed, s left to Entrapment. Then warm up the pan and threw it at her dry soya beans, I added tomatoes and spring onions pee without stems. I fried a while and stopped taking rimi it to cool. The rest of the vegetables or kohlrabi, radishes, tomatoes and peppers chopped into pieces, chopped herbs. Vegetables sprinkled with lemon juice and balsamic vinegar and oil Pour it over. Replaced the lemon with salt and mixed it all the ingredients. At the end I added chopped garlic to the bowl to the salad was more aromatic.
Eve Jakubowska 31 August 2013 12:30
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