Traditional cuisine Appetizers and trimmings Salads Soups and broths dish made with chicken dish ma

White brined cheese is a key and valuable products in Bulgarian culinary traditions. According to historical records, the horsemen Asparoukh carried the milk in her leather and skins while rode their horses over long distances, was turning milk into cheese ... We all know the years when power first Bulgarian khan, but we must admit as we do not want, just do not seem to have pioneered the extraction of this dairy product.
Whatever historical facts, this recipe will be an occasion to deepen in them, because in itself it is a piece of history. A piece of history and the fruit of a long tradition in Bulgarian cuisine. Most wonderful is that it may be not only one of the most delicious native recipes, but also the most easy to implement. And what better formula after a long and fraught with problems day when we want to prepare something "fast", but her taste qualities are at a good level - something our favorite people certainly deserve! Remember this incredibly easy culinary masterpiece!
The whole pot is coated well with vegetable oil or butter. At the bottom put cube butter and onions on it, which is finely chopped. It plate cheese with a thickness of about 1 cm, which is sprinkled with a thin layer of red pepper, and then covered with a slicing tomato. Top place several pieces of butter, casseroles cover with a lid and put to bake in the oven of 180`S for about 25 minutes. The cap is removed and each pot is clicks in 1 egg, again put in the oven and bake until ready.
Traditional cuisine Appetizers and trimmings Salads Soups and broths dish made with chicken dish made with pork dishes drop prepared with fish and seafood cakes, sweets and pastries dessert creams and glaze
Blog Archive April (2) March (6) February (1) January (9) December (16) November (6) October (9) September (5) August (6) July (9) Jun (12) (May 10 ) April (10) March (19) February (18) January (26) December (22)
A few days separate us from one of the biggest Bulgarian drop holidays drop - St. George. The celebration is the sixth day of May. On this day in ...
Chicken Turnovo