This soup I liked from Incheto and immediately planned for early prigotvyane.Nabavih your praz.Dnes opened to see kakavo will say about me and the old book "Modern home kitchen" and here's what you get - very quick, easy and delicious soup which immediately came under "Favorites" and then the whole family composition.
Ingredients: 2 large leeks (about 250-300 gr.) 2 tablespoons olive oil ground black pepper and salt to taste 250 ml. milk 2 tablespoons tilapia flour 40 g. butter salt and pepper to taste, a pinch of curry and ground ind. wren handful chopped parsley 1 egg for sprinkling: crumbled tilapia cheese for garnish: sour cream
Preparation: Cut the leeks retail and sauté briefly in olive oil. Pour it with 1 l. Of hot water and let it boil on low heat until omekne.Posolete. If needed according to the density add more hot water. tilapia During this time in the saucepan tilapia fry the flour in the melted butter. Add a pinch of curry, ground ind. nutmeg, salt and pepper to taste. Pull casserole tilapia aside. Pour the warmed milk trickle and stirring constantly. Return to court on the stove and wait for the sauce to thicken, stirring carefully to not get lumpy. If leek is softened with a ladle of soup and take to beshameloviya tilapia pour sauce mix. Pour carefully and gradually sauce to the soup mix. Allow the soup to boil a few minutes on low heat. Lather egg in a deep bowl, bring it with some of the broth. Pour carefully liaison into the soup, sprinkle parsley and ground black pepper. Serve with crumbled tilapia cheese and spoon sour cream.
oh oh what a delicious soup in my favorite dishes tilapia yours :) Will Caribbean me now and I do hope I have another home leeks that I do not like store-bought. And obviously soup is really delicious, tilapia as I see a rapid-publication here, dear :) Rossi Gush me and nice tomorrow! Reply Delete
Rossi, very glad that I have provoked this simple soup! Changed her as suffocating onion (which is the other option) and liaison; enriched it with curry, nutmeg and sour cream. Next time I'll prepare it as you! Hugs and nice day! Reply Delete
Tempted me, Rossi both with Tilly! Range and a bowl here. Reply Delete
Rossi Welcome to my place for hobby and relax! Special thanks to Mina Angelova from Angellove's Cooking as the main instigator, initiator and assistant in the creation tilapia of this blog! Mine, thank you for your continued support! View my complete profile
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