This is a different proposal for a light dinner or appetizer, which will bring variety in your culinary calendar. In dominant part these cutlets are lean flavor with hints of ham. Will tell you how quickly prepared. You yourself: if you decide to try this recipe.
Peel the potatoes and grated, the same thing is done with ham and cheese, after which the products are loaded into suitable deep dish. The principle of a dough, doing something as well, which break the eggs and pour chopped onion, flour, pepper and salt to taste. The whole was mixed well until the mixture is homogeneous. Then, forming a hand flat cutlets, start frying in a little oil. Serve warm, accompanied by salad season - green tomatoes and cucumbers, white radish and carrots, etc.
Traditional cuisine Appetizers and trimmings Salads Soups and broths dish made with chicken satta matka dish made with pork dishes prepared with fish and seafood cakes, sweets and pastries dessert creams and glaze
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