Second noodles with peanuts bolo in a plastic bowl, mix 3 tablespoons rice vinegar, 2 tablespoons c

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450 g pork with peritoneum, cut into pieces 1 tablespoon pumpkin oil 3 tablespoons creamy peanut butter 3 tablespoons bolo soy sauce 1 tablespoon chili powder 1 cup grated carrots 1 cup grated purple cabbage 8 large lettuce leaves 1/4 cup chopped peanuts
First has resulted biscuits peanut: Preheat oven to 180 degrees. The cutter food, mix 1 cup of peanut butter with bits, 3/4 cup brown sugar, bolo 1 egg, 4 teaspoons chili powder, 3/4 s upgrade of baking soda and a pinch of salt. Mix until a smooth mixture. Add 1/4 cup chopped peanuts and stir until incorporated into the mixture. On a baking sheet covered with greasy paper small spoon for ice cream stack bead mixture. Press a fork to flatten, and sprinkle with chilli. Bake for 10 minutes, cool in the tin for about 2 minutes, then transfer to a wire to the end of cool. For about 18 pieces.
Second noodles with peanuts bolo in a plastic bowl, mix 3 tablespoons rice vinegar, 2 tablespoons creamy peanut butter, 1 tablespoon soy sauce, honey and 2 s upgrade. Heat on high for 30 seconds, then stir. Add 1 tablespoon of chili powder and stir. Add 240 g of prepared rice noodles. Sprinkle with 1/2 cup of immature soybeans (edamame) and 1/4 cup chopped peanuts. For 4 people.
3rd Thai style soup in a pot over medium heat warm the 1 teaspoon of pumpkin oil. Add 1 tablespoon of chili powder and stir briefly. Add 2 1/2 cups chicken broth and 1/2 cup coconut milk and let it starts to simmer. Add 1/3 cup creamy peanut bolo butter, 1 cooked sweet potatoes (peeled and chopped), bolo 1 grated ginger žliicu, and 2 teaspoons lime juice. All warm up, then the carved stick blender to puree. Sprinkle with chopped peanuts 4 s upgrade and young leaves bolo of celery. For 4 people.
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