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Madeleine - French pastry with a crisp and tender inside. Madeleine baked in special molds, shells, convenience shapers but if not, they can be replaced by shallow molds for Yorkshire pudding convenience Ingredients: 150 gr. flour 2 eggs 100g chicken. 100 grams of sugar. butter zest of one lemon 0.5 tsp soda 1 tsp slaked vinegar Preparation: Beat eggs with sugar until white foam. The longer you whip eggs, saturating them with oxygen, the more magnificent turn cookies. Pour beaten eggs into the flour and mix gently. Add warm melted butter and soda, slaked with vinegar. Stir batter. Lemon peel grate and add to the dough. Cookie cutter grease with butter and sprinkle with flour. Put the dough into the molds without filling them to the brim. Put the form in the oven, preheated to 200 degrees. Bake 25-30 minutes (guided by the power of his oven) until golden brown. When the pastry is ready, carefully get out of the mold and let cool slightly. Sweet pastries Leave a comment Views: 118 Dishes in the oven, dishes made of dough, European kitchen convenience
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