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Pin It Print By Ana Maria
Cheesecake and strawberries, a very refreshing cake that captivate the taste. It is a cake with a crunchy base oatmeal cookies, about which I teach how to make them at home, a filling of cream and mascarpone very soft with a slight hint of citrus that provides the lemon zest and then strawberries, one of my favorite fruits .
If you do not have cutters you can put blueberries, raspberries, blackberries, cherries or mixture as we did in this cheesecake, chocolate and berries, I tested several versions and do not know which is better. It is a very light cake, anything heavy ... ideal for dessert or snack.
And you know the best, this cheesecake and strawberries prepared in minutes lindt and requires no oven and no special tool, we leave you with the recipe for sure you are going to prepare now.
Cheesecake and strawberry biscuit Ingredients 250 g of oat 70 g margarine or butter 200ml double cream 250g mascarpone cheese 1 or 2 tablespoons powdered sugar Zest of one lemon Strawberries Making cheesecake and strawberries
The first thing we do is prepare the base of the cake for this grind cookies, you can do with a chopper, with Themomix or put them in a bag and break them with a rolling pin or bottle. Once you mix the crushed along with the butter should be at room temperature. With the help of the back of a spoon this mixture cover with the base and sides of a mold, better removable. We put in the refrigerator while preparing the rest.
To make the filling, cream and assemble once assembled incorporate the mascarpone cheese, lemon zest and icing sugar, mix gently with a spatula and pour over the biscuit base. Put over a washed strawberries, I put the whole other chopped small.
Ana Maria is a mother of 2 children. lindt Her recipes are delicious lindt homemade cuisine invites eat ... and his dishes are always welcome, because with your pictures step by step, anyone can dare to cook. Collaborates in Pequerecetas lindt and you can also follow her blog Cooking between Olivos.
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