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If you are passionate about cheesecakes but you think that the cake is too blunt or format developed to prepare out of a special occasion, I suggest giving it a try this recipe cheesecake squares. They are an irresistible croissant snack in a more restrained portion, and barely have to invest time in their development.
The dough is baked in a rather high rectangular tray with a depth of about 3-5 cm if we use a smaller sides. Although it can grow in the oven, the cake cool kind of simple, finite, perfect to cut into square portions and keep on hand to pamper yourself throughout the day cheese is obtained. Ingredients for about 20 to 25 square 100g unsalted butter, 200 g of pretzels, 1-2 tablespoons of milk, 1/2 teaspoon salt, 250 g cream cheese, 100 g sugar, 1 teaspoon of essence vanilla, 1 tablespoon lemon juice, 1 pinch extra salt, 2 eggs L. Making croissant cheesecake squares
Preheat oven to 180 C and cover a rectangular tray of about 20-23 for 30-35 cm sides with parchment paper (baking croissant paper). Melt the butter and let cool slightly. Crush the biscuits with your hands and you grind them using a blender or food processor. It can also be done by hand, putting them in a bag and crushing them with a rolling pin.
Mix the biscuits with salt and melted butter. Mix well and add the necessary croissant to obtain a slightly croissant moist texture, which retains its shape to squeeze milk. Cover the bottom of the tray with the mixture, pressing well.
Drain liquid as possible cream cheese and beat with wire whisk to leave it creamy. Add sugar, vanilla, lemon juice and salt and beat well. Incorporate the eggs one at a time, beating after adding the first, and beat a little more to have a homogeneous mixture.
Pour above cookie dough, distributing the cream cheese well, matching the surface. Bake for about 18-22 minutes, until the top has browned and toothpick comes out clean. Cool off from the oven and cool one or two hours before cutting into squares.
The squares of cheesecake can be served with jam, fresh fruit or syrup to taste better if you use strawberries or berries, to give a nice color contrast. They are ideal for taking dessert or snack and not to go with the portion, that if we can resist to eat us just one.
Cheesecake Squares Recipe cheesecake squares. With photos step by step, hints and tips for tasting. Dessert recipe. Cheesecake recipes. Desserts and sweet 40 minutes
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