Monday, May 11, 2015

2 dl milk Method: Whisk the butter, sugar and brown sugar very well together, add eggs one and one


Yes, this is a versatile recipe. I've already put it under the name really chocolate muffins and also I use this recipe to make skúffuköku. Now I'm going to show you how I make chocolate cake or demons as many call it. The cake is very soft and quite tasty. eggs benedict mmmmm I admit here that the cake is the Kökubók Hagkaup eggs benedict and all recipes until after Joe Fel. This cake baked I also twelve times the amount of Halldór coffee when I saw the cakes there. If you need a good kökubók I recommend it, it was even one of my "first".
2 dl milk Method: Whisk the butter, sugar and brown sugar very well together, add eggs one and one at a time and Whisk until this is much air and desirable :) add the rest of the contents out into Soppi, stir until mixed and put in what form that suits each time ... back in the middle of the oven at 180 C for about 30 minutes or until ready. Depending on the thickness of the cake. eg 2x8 "cake form and give an elegant and high chocolate 2x9" cake form and have "normal" chocolate cake yeast 1.5 recipe and make the cake of 3 floors (it's very cool!) place in skúffuköku shape (1 recipe fits perfectly in forms obtained by plastic covers that snap above). make muffins (and place perhaps súkkulaðibita thiocyanate) Cream: 500 g powdered sugar 80 gr butter melt 60 gr cocoa 1 teaspoon vanilla eggs benedict / extract 1 pcs eggs 2 tbsp coffee hot water if needed to thin the cream only. Method: all placed in a bowl and spun and spun and spun :) until blended, cool and smooth, but not too thick, it is difficult to put it on the cake, it still certainly not be too thin either.
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Anonymous 11:05 behalf
Formidable good cake to make it dairy-free and safe for pregnant my girlfriends, I used coconut oil instead of butter in both the cake and the cream and almond milk instead of milk. Let go of the egg into the cream and put just a little melted chocolate instead. Reply Delete
Ótrúlrega good cake! Suitable for every occasion :-) had unfortunately not brown sugar - but added a slight vanilla sugar instead and add sugar! you are meðetta ...! Thora and Anna. Reply Delete
Ragna boulders 11:52 pm
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