Heat oven to 450 F. Toss the carrots, 2 tablespoons of the oil, and teaspoon each salt and pepper

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Sub pasta recipes in leafy kale instead of basil for an unusual take on traditional pesto. Make-ahead tip: Make the pesto up to two days in advance. Get the recipe for Cheese Ravioli With Kale Pesto and Roasted Carrots pasta recipes .
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Heat oven to 450 F. Toss the carrots, 2 tablespoons of the oil, and teaspoon each salt and pepper on a rimmed baking sheet and roast, tossing once, until tender, 10 to 12 minutes. Meanwhile, pulse the almonds and garlic in a food processor until finely chopped. Add the kale, Parmesan, lemon zest, teaspoon salt, and teaspoon pepper; pulse until finely chopped. pasta recipes With the machine running, add the remaining 4 tablespoons of oil. Process until smooth. Cook the ravioli according to the package directions. Reserve cup of the cooking water; drain the ravioli and return them to the pot. Add the carrots, pesto, and cup of the reserved cooking water and toss gently to coat (adding more cooking water as needed to loosen the sauce). Serve warm, sprinkled with the chopped almonds and Parmesan.
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