Soga - Dolma (stuffed onions)
250 g of pork and beef 250 g
Meat grinder on rotate, add finely chopped onion head, washed rice, egg, tomato paste, salt, pepper and a bit of cut parsley. Mix well. Large round onions, clean, wash, cut off the tops and scald with salt water, which add a little vinegar, but make sure that the bow is not broken up. Drain and fingers or a wooden desert spoon to disassemble the bow of the liner. desert One onions you can get a few shells to fill stuffing. Fill each liner cooked weight. Stuffed onions, place in a wide saucepan, cover with water so that it covered the content, and add a little vinegar.
Dolma in Turkish desert means "stuff". This word is called the dishes of vegetables stuffed with meat and rice. Dolma cook zucchini, desert eggplant, tomatoes, peppers, onions and so on.. In Bosnia initially prepared dolma zucchini, green tomatoes and onions. Only later appeared dolma eggplant and peppers, and tomatoes do not long eaten, because it is considered desert rotten fruit.
250 g of pork and beef 250 g
Meat grinder on rotate, add finely chopped onion head, washed rice, egg, tomato paste, salt, pepper and a bit of cut parsley. Mix well. Large round onions, clean, wash, cut off the tops and scald with salt water, which add a little vinegar, but make sure that the bow is not broken up. Drain and fingers or a wooden desert spoon to disassemble the bow of the liner. desert One onions you can get a few shells to fill stuffing. Fill each liner cooked weight. Stuffed onions, place in a wide saucepan, cover with water so that it covered the content, and add a little vinegar.
Dolma in Turkish desert means "stuff". This word is called the dishes of vegetables stuffed with meat and rice. Dolma cook zucchini, desert eggplant, tomatoes, peppers, onions and so on.. In Bosnia initially prepared dolma zucchini, green tomatoes and onions. Only later appeared dolma eggplant and peppers, and tomatoes do not long eaten, because it is considered desert rotten fruit.
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