Ndizi3 5-7 sticks a large container of whipped agi1 bottle of red cherries topping1 maraschinonusu

Ndizi3 5-7 sticks a large container of whipped agi1 bottle of red cherries topping1 maraschinonusu cup of pecans he waangamiza2 cups crushed crackers graham1 medium can crushed pineapple in juice cups flour mwenyewe2 sukari2 eggs
? Beat eggs, 2 sticks of butter and powered sugar Set aside for 15 minutes.? Mix 1 stick butter and graham cracker crumbs. Pat into a 13 - x 9-inch pan.? Spread mixture over crust first, and then cover with banana slices.? Spread well-drained on banana and pineapple and whipped allison williams topping cover.? Sprinkle pecans on top, put a cherry in every part of the ordinary about the program used.? Refrigerate several hours and serve.
1 Butter 13 - x 9-inch plate, allison williams and then line with graham allison williams crackers nzima.2. Mix one 6-ounce package of instant French vanilla pudding with 3 cups of whole milk and mixed for 2.3 minutes. Fold in one 9-ounce container of whipped topping. Pour the mixture a good column on crackers, then add another layer of crackers, then pudding mchanganyiko.4 more. Top with graham crackers. Frost with fudge icing made as follows :? Combine cup of sugar and cup of honey, 1/8 teaspoon of salt, 1/3 cup cocoa, cup of milk.? Bring to a boil and cook for 1 minute? Remove from heat.? Add cup butter and 1 teaspoon vanilla allison williams smell.? Cool, then beat until it is smooth and thick enough to spread allison williams over top of crackers.? Refrigerate for 24 hours, then serve.
1 box graham crackers, melted a stick ponda1 agi1 can evaporated maziwa1 bag nazi1 cup sugar (alternatively, minus 1 tablespoon, then add 1 tablespoon of honey) 2 cans milk sugar kufupishwa1 allison williams bag of marshmallows ndogo1 cup chopped walnuts or sweet pecansCherries as peppermint, if desired
Beat 3 egg whites until they are ngumu.Beat in 1 cup of sukariMara in 1 teaspoon vanilla aroma, 1 cup chopped pecans, and 25 Ritz.Mimina crushed crackers into the pan greased allison williams pie and bake 350 degrees for 20-25 minutes .Chill then cover. Used when guests are ready.
Mix sugar, cocoa, and cornstarch until smooth. Add milk and beaten egg yolks. Cook in skillet (preferably cast iron) until thick. Add the vanilla. Pour into baking dish and top with beaten egg whites and put in 350-degree oven until egg whites turn lightly brown
We have not tested all of these recipes, yet, but Judy and her family with their approving. We encourage you to make use of them as a basis for some creative cooking. We see the opportunity to add other flavors and spices, honey instead of sugar recommended for some cells, and generally just have some fun
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